King Arthur Flour® Gluten-Free Muffin Mix
Ingredients: Sugar, rice flour, potato starch, inulin, modified tapioca starch, tapioca starch, baking powder (sodium bicarbonate, cornstarch, monocalcium phosphate), emulsifier (rice starch, polyglycerol esters of fatty acids, mono and diglycerides of fatty acids), natural vanilla flavor, guar gum, salt, xanthan gum, and nutmeg. FEATURES
- Your muffins will taste better and stay fresher for longer
- Produced in a dedicated gluten-free manufacturing facility
- Made in the USA
Their business is based on three pillars: people, planet and profit. They make decisions not solely around profitability, but on doing what’s right for their customers and for our environment.
As a founding B-Corporation, they use the power of business to help solve social and environmental problems. They’re motivated by knowing that every day, people across the country count on them to make their baking the best it can be.
100% employee owned. 100% committed to quality.