King Arthur Flour® Gluten-Free Yellow Cake Mix
Ingredients: Sugar, modified tapioca starch, rice flour, potato starch, cornstarch, emulsifier (rice starch, polyglycerol esters of fatty acids, mono and diglycerides of fatty acids), baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), natural vanilla flavor, salt, and xanthan gum.
- Mix makes 24 cupcakes or a two layer cake
- Produced in a dedicated gluten-free manufacturing facility
- Made in the USA
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