King Arthur Flour® Gluten-Free Yellow Cake Mix
Ingredients: Sugar, modified tapioca starch, rice flour, potato starch, cornstarch, emulsifier (rice starch, polyglycerol esters of fatty acids, mono and diglycerides of fatty acids), baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), natural vanilla flavor, salt, and xanthan gum.
- Mix makes 24 cupcakes or a two layer cake
- Produced in a dedicated gluten-free manufacturing facility
- Made in the USA
Their business is based on three pillars: people, planet and profit. They make decisions not solely around profitability, but on doing what’s right for their customers and for our environment.
As a founding B-Corporation, they use the power of business to help solve social and environmental problems. They’re motivated by knowing that every day, people across the country count on them to make their baking the best it can be.
100% employee owned. 100% committed to quality.