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Cooking

KitchenAid Spiralizer Attachment

$99.95

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Chicago Metallic new
Baking  »  » Pastry Tools
SKU: 1183029

Chicago Metallic Ventilated Pie Weight

Pie weights are used by experienced bakers to keep pie crusts flat and to prevent them from getting soggy. Material: Carbon steel and silicone Care: Dishwasher safe Dimensions: 6¾" d Made in China FEATURES Perforations provide greater airflow ...Read More

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Description

Pie weights are used by experienced bakers to keep pie crusts flat and to prevent them from getting soggy.

  • Material: Carbon steel and silicone
  • Care: Dishwasher safe
  • Dimensions: 6¾" d
  • Made in China
FEATURES
  • Perforations provide greater airflow for a more evenly baked crust when par baking
  • The perfect size and shape for easy handling and storage
  • Silicone flaps keep the crusts’ side walls down
  • For use with various-sized pie pans (9"–11")
  • Featured in Cook’s Illustrated

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Customer Reviews

3.7 / 5.0
3 Reviews
5 Stars
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1 Star
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Materials good but product not big enough
The diameter of the pie weight should be at least 8"" and the silicone edges should be extended to reach up to the top of the pie pan. Crust sides will puff up as well as the bottom, so they need to be flattened against the sides of the pie pan. This pie weight needs to be redesigned, or several sizes offered according to the diameter of the pie pan used
Was this review helpful? Yes (74) No (5) · Flag as Inappropriate
September 21, 2013
a pretty good product
I have used this twice now. I used beans and tin foil for pie weights before. This makes a nice bottom, but the red plastic sides could be longer. It only goes half way up the pie shell, so the crust puffs out over it. That makes it sometimes difficult to pull out. And then you have indentations in your crust sides. Of course, your pie filling will cover it up, but I like it to look a little nicer.... just my preference! And it is a bit hot to pry out....the red plastic is ok, but you don't want to touch the metal
Was this review helpful? Yes (35) No (0) · Flag as Inappropriate
December 10, 2013
Life Changer
I used pie weights, beads, beans, aluminum foil and parchment paper items in the past. This item is non-stick, easy to use, clean and store. I will never go back to the old ways again. I refrigerate my crust overnight and blind bake at 425F from 20 mins, remove pie weight, eggwash and bake additional 10 minutes at 350. Crust did not puff over silicone and easily removed.
Was this review helpful? Yes (16) No (0) · Flag as Inappropriate
November 23, 2014
 

Questions & Answers

Browse 1 question and 18 answers
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Why did you choose this?
Sur La Table Store
registrant asked for it
Jennifer C on Mar 15, 2015
Into making pie
David F on Jan 2, 2015
Professional baker - more convenient and sanitary than weights for rapid production. Also has ventilation for a crispy bottom.
Deborah P on Jan 7, 2015
Checked for reviews of product and this was recommended by Cooks Illustrated.
Shannon B on Dec 17, 2014
 

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