How do you make juice with a smooth pulpy texture? Our friends at Breville have your answer.
We love this machine that makes juicing a snap. The Juice Fountain Crush crushes and squeezes fruits, nuts, leafy greens and much more to make juices with more nutrients and fiber for thicker, smoother-textured results every time.
The Juice Fountain Crush machine juices everything from berries and oranges to wheatgrass, carrots, almonds and much more. For maximum yield and nutrients, this juicer is the choice for cooks around the world.
The ultra-quiet induction motor won’t lose speed and is designed for years of frequent use. An easy-clean brush makes clean up a snap. BPA-free. 16" h x 8½" l x 7½" w. Designed in Australia, assembled in China.
Includes: Slow juicer, easy-clean brush and Fat, Sick and Nearly Dead
DVD
Dimensions: 16" h x 8½" l x 7½" w
Material: BPA-free plastic
BENEFITS:
Make juice with a smooth pulpy texture
We love this machine that makes juicing a snap
The Juice Fountain Crush crushes and squeezes fruits, nuts, leafy greens and much more
Makes juices with more nutrients and fiber for thicker, smoother-textured results every time
The Juice Fountain Crush machine juices everything from berries and oranges to wheatgrass, carrots, almonds and much more
For maximum yield and nutrients
This juicer is the choice for cooks around the world
Ultra-quiet induction motor won’t lose speed
Juicer is designed for years of frequent use
An easy-clean brush makes cleanup a snap
BPA free
Designed in Australia, assembled in China
At the 1932 Melbourne Cup, Bill O’Brien, a radio salesman, and Harry Norville, an engineer, placed a bet on a 4-to-1 pony, Peter Pan, and won. Despite tough economic times, the two decided to invest their winnings and started Breville Radio. By the late ‘50s, however, television had all but replaced the radio, so Breville’s focus turned to small appliances.
John O’Brien (Bill’s son) quickly became passionate about the growing small-appliance business, founding the Breville Research and Development center in 1972. Two years later, the world’s first scissor-action sandwich maker was invented, selling 400,000 units in its first year—one of the most successful product launches in Australian history.
Today, from New Zealand to the UK, toasted sandwiches are still affectionately called ‘Brevilles,’ so much so that the term has been added to the Australian dictionary. The sandwich maker’s success was soon followed by the iconic ‘Kitchen Wizz’ food processor, together with a range of high-performance, time-saving appliances such as blenders, dairy bars, yogurt makers and waffle irons. By the early ‘80s, Breville had established an office in Hong Kong, and was exporting its innovations to 15 countries.
During the ‘90s, Breville’s hometown of Sydney became one of the world’s most multicultural cities, with a craving for fresh, healthy foods and a taste for Mediterranean and Asian cuisine. Breville’s revolutionary innovations, such as the high-wall heating electric wok, the health grill, panini press and award-winning Juice Fountain and espresso machines, brought Sydney’s café culture to millions of homes around the world. In 2001, Breville’s merger with Australian kitchenware company HWI helped support the expansion of Breville’s Centre of Design.
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