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Bobby Flay’s Barbecue Addiction

The man who got America fired up about grilling now extends his serious outdoor skills to low-and-slow barbecue and the intoxicating flavors of wood smoke.

Autographed by the author on bookplate.

  • Author: Bobby Flay with Stephanie Banyas and Sally Jackson
  • Publisher: Random House
  • Pages: 288 pages
  • Material: Hardcover
  • Many say the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay
  • With 150 recipes and 100 color photograph, this is the new outdoor cooking manifesto for fellow worshippers of smoke, fire and good times—s
  • Get the best of both the grilling and the barbecue worlds—everything you need for a great backyard bash
  • Try barbecue Tuscan Rosemary Smoked Whole Chickens or grill Pimiento Cheese-Bacon Burgers
  • Appetizer recipes, like Grilled Shrimp Skewers with Cilantro-Mint Chutney
  • Inventive sides, including New Potato-Corn Chowder Salad
  • Cold drink recipes, too, like Sparkling Bourbon Lemonade
  • Tons of helpful information on the pros and cons of different cookers, fuels, woods and grilling gear
  • How to light and tend a fire
  • How to tell when your steaks are done
  • Bobby’s top ten tips for the perfect cookout
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