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Smoke & Spice: Cooking with Smoke

Recipes for seasonings, rubs, marinades, brines, glazes and butters: Unlock the secrets of fantastically flavorsome grills, whether you like your food fiercely hot or prefer gentler aromatic flavors. This enticing array of marinades, brines, butters, rubs and glazes adds flavor to home cooking, both outside on the grill and in your kitchen.

  • Author: Valerie Aikman-Smith
  • Publisher: Ryland, Peter & Small, Inc.
  • Pages: 127 pages
  • Material: Hardcover
  • Creative matching of seasonings helps create exciting new taste sensations
  • Also includes tried and tested favorites from around the world
  • Nothing brings out the juicy goodness in meat like a marinade
  • Explore a world of wonderful flavors
  • Pork inspirations like Sticky Smoky Baby Back Ribs, and Blackberry and Sage Glazed Ham
  • Make beef even more mouth-watering with an African Smoke Rub or a Matahambre Marinade
  • For lamb try Pomegranate and Harissa Seasoning and a Lavender Salt Rub
  • For poultry choose from Cherry-Glazed Duck Skewers and Jamaican Jerk Chicken
  • For grilled fish try Spiced Red Snapper with Chermoula or Grilled Lobsters with Flavored Butters
  • Vegetarian options include Caramelized Beet Tatin with Marinated Goat’s Cheese
  • For desserts try a tempting Sozzled Apricot Bruschetta with Orange Liqueur Cream
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