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Le Creuset new
Cooking  »  » Specialty Cookware
SKU: 3078078

Le Creuset Escargot Dish

With scalloped handles and a traditional design that recalls Le Creuset patterns of the 1930’s and 1940’s, this classic escargot dish cooks snails to perfection—and makes for a handsome presentation when serving them. Boasting unmatched...Read More

30 00 $30.00
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Our vendor will ship directly to you. Allow 7-10 business days for delivery. Due to manufacturing time some orders may incur a longer delivery time. $7.50 Handling and shipping fees applied in cart. Not available to ship outside the US or APO addresses.
Online Only.This item is not available in stores
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Iconic cast iron cookware from France.

Description

With scalloped handles and a traditional design that recalls Le Creuset patterns of the 1930’s and 1940’s, this classic escargot dish cooks snails to perfection—and makes for a handsome presentation when serving them. Boasting unmatched thermal resistance and durability, each stoneware dish is the product of Le Creuset’s time-honored construction techniques and impeccable craftsmanship.

Features Hide

  • Durable stoneware maintains even temperatures, prevents scorching and helps keep food warm
  • Incredible thermal resistance—each piece is safe for use in the freezer, microwave, oven, broiler and dishwasher
  • Dense stoneware blocks moisture absorption to prevent cracking, crazing and rippling
  • Durable enamel resists scratching and staining
  • Glazed interior releases foods easily for quick, hassle-free cleanup
  • Timeless Le Creuset beauty for oven-to-table presentation

Specifications Show

  • Manufacturer: Le Creuset
  • Material: Stoneware
  • Dimensions: 6" diameter
  • Capacity: Six wells
  • Warranty: Limited lifetime warranty
  • Made in China

Care & Usage Show

  • Dishwasher safe

What's In the box? Show

  • Escargot dish
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Why did you choose this?
Sur La Table Store
We love this brand
Linda W on Dec 17, 2016
We love this brand
Linda W on Dec 17, 2016
to cook the escargot
CLAUDE D on Nov 27, 2016
to cook the escargot
CLAUDE D on Nov 27, 2016
 

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