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Le Creuset Burgundy

New & Exclusive

Cuisinart® Steam and Convection Oven

The Cuisinart Steam and Convection Oven is a countertop convection oven with full steaming capability. Cooking with steam is healthier, as it requires no oil, and steam heat cuts cooking time by as much as 40 percent. You can use it in combination with both broil or bake functions to create roasts beautifully browned on the outside, but tender and juicy on the inside.

  • Manufacturer: Cuisinart
  • Includes: Wire rack, baking pan, broiling rack, crumb tray and drip tray included
  • Material: Stainless steel, glass
  • Care: Wipe clean
  • Capacity: Accommodates a 4½ lb. chicken or 12" pizza
  • Dimensions: 18" x 15½" x 10¾"
  • Made in China
FEATURES
  • Choose from nine single and combination functions
  • Steam or poach any type of vegetable, fish, poultry or rice
  • Special settings allow you to proof breads, even homemade pretzels and doughnuts, with bakery-quality results
  • 120 minutes of steady, uninterrupted steam
  • Unique steam bake and steam broil functions
  • Also has all the standard functions of a traditional toaster oven
  • Reheats foods without drying them out
  • 47-oz. removable water reservoir
 
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