Review Your Order
Close

Shopping Cart

  • 0 Total
  • $0.00
0
CHECK  OUT
new
SKU:

Tour of Italy: Tuscany

Menu: Ribollita (Tuscan Soup with Bread and Vegetables) Bistecca alla Fiorentina (Steak Florentine) - Shaved Fennel and Pecorino Salad - Hazelnut-Chocolate Filled Bomboloni (Tuscan-Style Mini Yeasted Doughnuts)Class Description: Rustic yet refined Tuscan ...Read More

Html Area Empty
Close
Html Area Empty

Description

Menu: Ribollita (Tuscan Soup with Bread and Vegetables) Bistecca alla Fiorentina (Steak Florentine) - Shaved Fennel and Pecorino Salad - Hazelnut-Chocolate Filled Bomboloni (Tuscan-Style Mini Yeasted Doughnuts)

Class Description: Rustic yet refined Tuscan cuisine is famous for using simple ingredients and preparations to create delicious, bold flavors. As part of our series exploring regional Italian fare, this hands-on class will introduce you to classic techniques for everything from perfectly searing steak to making a deliciously simple vinaigrette. You'll enjoy practicing advanced knife skills alongside classmates as we prep veggies for a traditional Tuscan soup. Plus, we'll show you how to make a yeasted dough, then form, fry and fill it to create classic bomboloni (Tuscan doughnuts). Buon appetito!



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
NEED HELP DECIDING? | Send us an email | Call us at 800-243-0852
Html Area Empty

TOP
Close
Close

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?