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Amazing Summer Cakes

Menu: Victoria Sponge Cake with Summer Berries - Cocoa-Zucchini Mini Bundt Cakes - Raspberry Buttermilk Cake Class Description: What better way to celebrate summer’s bountiful produce than with a fresh-baked cake inspired by the flavors of the season?...Read More

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Description

Menu: Victoria Sponge Cake with Summer Berries - Cocoa-Zucchini Mini Bundt Cakes - Raspberry Buttermilk Cake 

Class Description: What better way to celebrate summer’s bountiful produce than with a fresh-baked cake inspired by the flavors of the season? Join us for this fun, hands-on class as we cover the basics of cake making—from mixing homemade batter to creating scrumptious fillings and frostings. You’ll work alongside classmates learning to use specialty pans and incorporating a variety of seasonal ingredients. After mastering the essentials, you’ll look forward to impressing family and friends with your sweet and tasty creations.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
NEED HELP DECIDING? | Send us an email | Call us at 800-243-0852
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