Wüsthof® Classic Chinese Chef’s Knife, 7"
The Chinese chef’s knife is perfect for chopping through large vegetables, making quick work of squash and eggplant, as well as tougher root vegetables. While shaped like a cleaver, this knife is not intended for cutting bones.
- Manufacturer: Wüsthof
- Material: High-carbon stainless steel and polymer (POM)
- Care: Hand wash
- Dimensions: 7°
- Warranty: Limited lifetime warranty
- Made in Germany
- Designed in consultation with professional chefs
- Thin, razor-sharp edge
- Wide blade for transporting ingredients
- Precision-forged from a single piece of tempered high-carbon steel for outstanding strength
- Triple-riveted, ergonomic, full-tang handles
- Full bolster helps protect fingers
- Handle is seamless for a hygienic fit
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