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SKU: 1213149

Sur La Table® Silicone Pastry Mat

Take the guesswork out of rolling pastry dough! Non-slip silicone mat features easy-to-use measurement markings and handy conversion charts. Rolls up for convenient storage. Material: Silicone Care: Dishwasher safe Use: Oven safe to...Read More

19 95 $19.95
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Description

Take the guesswork out of rolling pastry dough! Non-slip silicone mat features easy-to-use measurement markings and handy conversion charts. Rolls up for convenient storage.

  • Material: Silicone
  • Care: Dishwasher safe
  • Use: Oven safe to 500°F
  • Dimensions: 24" x 17"
  • Made in China
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Customer Reviews

3.7 / 5.0
3 Reviews
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Very handy when rolling out dough
This is a great product. The dough does not stick to the mat and it makes it really easy to size out the perfect size for a pie crust. Easy to clean. I also like that it sticks to the counter so it does not move when rolling out. Great product.
Was this review helpful? Yes (48) No (0) · Flag as Inappropriate
November 6, 2013
Great pastry mat!
I love the size of this mat, it is 17x24. Since I have tiles on my counter tops I can now utilize that space rather than trying to limit working on a cutting board. I have a tendency to be messy and this mat caught everything, clean up is so easy! Also, there is no longer guessing in the size nor 'roundness' of my dough.
The mat adheres to the counter surface which makes rolling out dough so easy.
Was this review helpful? Yes (16) No (1) · Flag as Inappropriate
October 31, 2014
pie dough sticks horribly
I gave an accomplished pie-maker an early holiday gift so he could make a Thanksgiving pie. The pie dough stuck no matter what he did, and he finally went back to using waxed paper. We will be late for dinner today. We will send the mat back.
Was this review helpful? Yes (14) No (23) · Flag as Inappropriate
November 27, 2014
Purchased
1 year ago
 

Questions & Answers

Browse 6 questions and 67 answers
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Why did you choose this?
Sur La Table Store
Always wanted to buy this for long time.
HIROMI T on Jan 31, 2016
Needed new pastry board, I'm hoping this will work.
Catherine B on Jan 25, 2016
Comes highly recommended from in-store personnel, so I'm going to give this a try instead of stringing together my silpats to make a pastry mat!
Kathy S on Jan 31, 2016
I've watched my mother use it when baking pies, so I know it works!
MONICA M on Jan 11, 2016
can this be used in the oven?

can this mat be used as a baking sheet liner in the oven? or it is only used for rolling and sizing the dough? thank you!
A shopper on Jan 9, 2014
Best Answer: This mat is oven safe up to 500 degrees.
Reply · Report · AmandaSltCsStaff on Jan 9, 2014
If I cut out cookies or strips of dough on it, will it cause damage to the mat? If so, is there a work-around so that I can use it without damaging it?
Linda on Oct 3, 2014
Best Answer: Yes, it will damage the mat. Don't do it!
Reply (1) · Report · kim s on Oct 20, 2014
Will this mat roll up for storage?
Katie B on Sep 1, 2014
Best Answer: It comes in a plastic sleeve with a piece of cardboard used to roll it up in. I just wash and dry it then roll it back around the cardboard and put it back in it's sleeve.
Reply · Report · Veronica C on Sep 1, 2015
· Add Answer · I Have This Question Too (2)
Do you use flour between the dough and the mat?
Janice M on Dec 1, 2014
Best Answer: Looks like from some of the reviews below that some did not use flour and found it to work fine and others found it stuck to the mat. I would assume it depends on the moisture content of your dough, but I would probably use a little bit of flour anyways.
Reply · Report · Kate P on Dec 1, 2014
· Add Answer · I Have This Question Too (1)
Some people report this as being non stick as advertized, but my experience is that of Diane of Nov 27, 2014, I couldn't get a pie crust rolled out on this to release. Retried with an inordinate amount of flour, more than ever used with cloth pastry cloth, and it was "ok" but, even then, where the flour layer was thin, it stuck a bit. I don't want to have my crusts themselves "encrusted" by a thick layer of unincorporated flour. What gives?
A shopper on Jan 2, 2016
Best Answer: I bought the silicone pastry mat but I've only used it once because I prefer my heavy weight pastry cloth that I bought years ago at sur la table. Which I haven't seen around anymore. I wasn't that pleased with the silicone one
Reply · Report · Ann R on Jan 2, 2016
· Add Answer · I Have This Question Too (0)
 

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