Salmon Rub by Tom Douglas for Sur La Table
This mouthwatering blend of smoky paprika, aromatic thyme and sweet brown sugar pairs perfectly with salmon and is also great on pork or chicken. Crafted by James Beard award-winning chef Tom Douglas and exclusively available at Sur La Table, this spice blend is gluten free and contains no preservatives or MSG. Each jar is mixed in small batches.
- Manufacturer: Tom Douglas for Sur La Table
- Includes: 3.5 oz.
- Ingredients: Brown sugar, smoked paprika, salt, black pepper, thyme
- Shelf life: 18 months
- Made in USA