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Sur La Table® Hickory Wood Chips

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A secret of grilling pros, adding wood chips while cooking lends rich, smoky flavors to all of your food. We recommend our hickory wood chips with pork, lamb and poultry—but try with any meat, seafood or vegetable. These new single-use trays make smoking a breeze!

  • Material: Hickory wood and aluminum (tray)
  • Use: Simply add water, wine, beer, fruit juice or any other liquid of your choice, soak for at least 20 minutes, drain, poke 6–8 holes in the bottom of the tray, place directly on heat source, and enjoy the wonderful smoky flavor.
  • Size: 28 cubic inches
  • Made in the USA
  • Smoking is easier than ever with our new single-use trays
  • Kiln fired
  • All natural with no chemical processing
  • Safe for use on both gas and charcoal grills
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