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KitchenAid Spiralizer Attachment

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Baking  »  » Cake & Springform Pans
SKU: 1221951

Lékué® Silicone Springform Pan, 9"

Special Offer: For a limited time, receive a free baking cookbook when you purchase $50 or more of Lékué bakeware. We love how this inventive pan combines the convenience of nonstick silicone with an elegant white ceramic base for serving...Read More

19 99 $19.99
Sugg. $30.00 You save 30%
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Description

Special Offer: For a limited time, receive a free baking cookbook when you purchase $50 or more of Lékué bakeware.

We love how this inventive pan combines the convenience of nonstick silicone with an elegant white ceramic base for serving. Leak-proof springform design is perfect for making cheesecake, ice cream cakes, mousse and more.

Web only.

  • Manufacturer: Lékué
  • Material: Platinum silicone mold, ceramic base
  • Care: Dishwasher, oven and freezer safe
  • Use: Freezer safe; oven safe to 428°F
  • Dimensions: 9" x 2.8"
  • Capacity: 10½ cups
  • Warranty: 10-year warranty
  • Manufactured in Spain. Assembled in China
FEATURES
  • Inventive pan perfect for preparing and serving sweet and savory baked goods and frozen desserts
  • Silicone springform mold is nonstick and leak proof
  • BPA free
  • Scratch-resistant ceramic base doubles as a serving plate
  • Metal-free clip ensures effortless opening and will never rust
  • Silicone-lip handle for easy transport
  • Guaranteed to last


Read Lékué’s 10 Golden Rules for Microwave Cooking.

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CUSTOMER REVIEWS

5.0 / 5.0
1 Review
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Great new product
I got this ""springform"" pan as a gift and was so excited to try it out! Its hard to believe, but it really does work. The silicone wrap gives a nice seal and the pin is really easy to use to keep the wrap in place.

The best part about the whole product is the base. I have always hated the metal bottoms of spring-form pans because they are so ugly to serve on and when you try to remove your cheesecake from them, I usually break/damage them. This is a nice presentable white ceramic base. It goes from the oven to the table for beautiful serving.

Easily one of the best gifts I have gotten in a long time
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December 16, 2013
 

QUESTIONS & ANSWERS

Browse 1 question and 11 answers
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Why did you choose this?
Sur La Table Store
Even though I have other springform pans, I agree with one of the reviewers in that you really cannot cut the cheesecake without damaging the pan bottom of regular springform pans. So, I guess you can say that I purchased this pan because of the ceramic bottom.
Mary D on Jun 26, 2015
Ease of use.
Leslie S on Apr 16, 2015
I like the ceramic bottom and the easy off sides.
Michael T on Jun 25, 2015
the comment about its leak-proof nature; my existing metal pan is terrible.
Kathleen H on Mar 3, 2015
 

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