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An Insider’s Taste of Paris $500 Reservation Deposit

  • $500.00
1222025
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We’ve cooked up a foodie’s dream trip to Paris. With the help of insiders David Lebovitz and Mort Rosenblum, you’ll be treated to private demos and tastings in some of Paris’ most renowned food destinations. Our guides have arranged a fun and delectable food adventure to underscore our reputation as the food and cookware authority.

SOLD OUT: October 7–12, 2013.

NEW DATES ADDED: October 14–19, 2013.

Itinerary Highlights
  • Guided tour of E. Dehillerin, the famed cookware store that was the inspiration for Sur La Table
  • Visits to iconic food purveyors, including Poilâne, Gérard Mulot and Bon Marché’s La Grande Epicerie
  • Tastings at Jean-Charles Rochoux & Ladurée and lunch at Da Rosa
  • Wine tasting and tapas lunch at Ô Chateau
  • Espresso at Le Nemrod and gelato at Grom
  • More fabulous restaurants, such as La Petite Chaise, Le Violon d’ Ingres and Verjus
  • A hands-on cooking class preceded by a market visit
  • Five-night stay at Hotel Bourgogne & Montana
You have two easy ways to book your trip. Make your deposit online and our trip concierge will call to reserve your space. Or if you prefer, call our trip concierge directly at 866.392.3302 to take care of everything over the phone.

$4,600.00 per person, double occupancy. Single supplement: $1100.00. Airfare not included. A nonrefundable deposit of $500.00 is required to reserve your space.
 
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