An Insider’s Taste of Paris $500 Reservation Deposit
We’ve cooked up a foodie’s dream trip to Paris. With the help of insiders David Lebovitz and Mort Rosenblum, you’ll be treated to private demos and tastings in some of Paris’ most renowned food destinations. Our guides have arranged a fun and delectable food adventure to underscore our reputation as the food and cookware authority.
October 7–12, 2013
Itinerary Highlights
$4,600.00 per person, double occupancy. Single supplement: $1100.00. Airfare not included. A nonrefundable deposit of $500.00 is required to reserve your space.
October 7–12, 2013
Itinerary Highlights
- Guided tour of E. Dehillerin, the famed cookware store that was the inspiration for Sur La Table
- Visits to iconic food purveyors, including Poilâne, Gérard Mulot and Bon Marché’s La Grande Epicerie
- Tastings at Jean-Charles Rochoux & Ladurée and lunch at Da Rosa
- Wine tasting and tapas lunch at Ô Chateau
- Espresso at Le Nemrod and gelato at Grom
- More fabulous restaurants, such as La Petite Chaise, Le Violon d’ Ingres and Verjus
- A hands-on cooking class preceded by a market visit
- Five-night stay at Hotel Bourgogne & Montana
$4,600.00 per person, double occupancy. Single supplement: $1100.00. Airfare not included. A nonrefundable deposit of $500.00 is required to reserve your space.
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