Shun® Classic Santoku, 5½" | Sur La Table
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Le Creuset Burgundy

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Shun® Classic Santoku, 5½"

  • $119.95
Spend $500 on Shun cutlery and receive a $50 Sur La Table gift card by mail.  
1233253
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HandCrafted Three virtues in Japanese, santoku describes the strengths this knife demonstrates in the kitchen. Sharp, durable and corrosion resistant, the handmade Shun Classic santoku is designed for cutting vegetables, thin-boned meats and fish. The slight curve is ideal for creating a rocking motion when cutting.

  • Manufacturer: KAI Corporation
  • Material: Forged VG-MAX (SUS410) high-carbon stainless-steel-clad blade, ebony pakkawood handle
  • Care: Hand wash with gentle dish soap
  • Dimensions: 5½" blade
  • Warranty: Limited lifetime warranty
  • Handcrafted in Seki City, Japan
FEATURES
  • Constructed using the kasumi method, the traditional Japanese process for creating samurai swords
  • VG-10 steel core provides incredible edge retention
  • High-density VG-MAX steel is tempered to a Rockwell hardness of 60–61
  • Cutting edge is ground to 16° angle on each side for one of the sharpest knives you’ll ever use
  • Takes and keeps an ultra-sharp edge without the need for excessive re-sharpening
  • VG-MAX core is clad with 16 layers of SUS410 high-carbon stainless steel
  • Oval indentations reduce friction for clean, uniform cuts with minimal sticking
  • D-shaped pakkawood handle is moisture resistant
  • Meets the high safety standards for professional kitchens (NSF-certified)
  • Handmade in Seki City, Japan’s historical center for manufacturing samurai swords
Free sharpening on all Shun cutlery for as long as you own it. Click for details
 
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