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Cooking  »  » Specialty Knives
SKU: 1233311

Shun Classic Nakiri, 6½"

HAND MADE

The handmade Shun Classic nakiri (Japanese for vegetable knife) is shaped like a cleaver for chopping, slicing and mincing fresh fruits and vegetables. Sharp, durable and corrosion-resistant, the razor-sharp blade lets you cut the thinnest of slices...Read More

134 95 $134.95
Sugg. $169.00
Spend $500 on Shun cutlery and receive a $50 Sur La Table gift card by mail.  
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Description

HAND MADE The handmade Shun Classic nakiri (Japanese for vegetable knife) is shaped like a cleaver for chopping, slicing and mincing fresh fruits and vegetables. Sharp, durable and corrosion-resistant, the razor-sharp blade lets you cut the thinnest of slices without bruising or tearing delicate foods.

Free sharpening on all Shun cutlery for as long as you own it. Click for details

Features Hide

  • Constructed using the kasumi method, the traditional Japanese process for creating samurai swords
  • Features a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel
  • Cutting edge is ground to 16° angle on each side for one of the sharpest knives you’ll ever use
  • Takes and keeps an ultra-sharp edge without the need for excessive re-sharpening
  • High-density steel is tempered to a Rockwell hardness of 60–61
  • D-shaped ebony pakkawood handle is moisture resistant
  • Meets the high safety standards for professional kitchens (NSF-certified)
  • Handmade in Seki City, Japan’s historical center for manufacturing samurai swords

Specifications Show

  • Manufacturer: KAI Corporation
  • Material: High-carbon stainless steel, ebony pakkawood
  • Care: Hand wash only
  • Dimensions: 6½" blade
  • Warranty: Limited lifetime warranty
  • Handcrafted in Seki City, Japan
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Customer Reviews

5.0 / 5.0
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Easy for vegetable prep
Just started using Shun Classic Nakiri and very impressed with how it performs. The 6-1/2 inch blade slices all through an entire celery bulb in one strike.. I made cold Gastpacho soup this past humid weekend just to have another reason to chop and dice with the nakkiri. This knife did not disappoint ....Move over santoku!
July 15, 2013
Shun® Classic Nakiri 6½ Vegetable Knife
A wonderful knife for chopping vegetables. Well balanced and nicely weighted.
June 5, 2016
Purchased
6 months ago
 

Questions & Answers

Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 4 questions Browse 4 questions and 28 answers
Why did you choose this?
Sur La Table Store
Love awesome knives
Steven L on Nov 30, 2016
Quality and design.
jon b on Nov 23, 2016
Love awesome knives
Steven L on Nov 30, 2016
I have a few Shun knives and am very pleased with them. My daughter used my Nakiri and liked the shape and size and the push cut action as she cut and diced vegetables. My Nakiri is not a Shun model but I feel this would make an excellent gift and should keep its edge until it's time to send it in to Shun.
JOHN B on Nov 25, 2016
Quality and design.
jon b on Nov 23, 2016
A reat knife makes cooking a pleasure and this is a beautifully crafted knife that will making cutting vegetables a joy.
Mary K on Oct 26, 2016
on sale
francis a on Sep 24, 2016
a great vegetable knife. It has a nice balance and a good weight.
tracy j on Aug 10, 2016
A good friend highly recommended this knife as the best knife she's ever owned, so thought I would give it a try!
Carrie D on Dec 30, 2015
gift
richard m on Nov 17, 2015
I absolutely love Shun knives for the comfort of the handles and durability of the blades.
Jason K on Oct 30, 2015
This is going to be my first Japanese knife and i am very excited. I chop a lot of vegetables and wanted to try out this style of knife.
Alicia T on Sep 19, 2015
I have used it at my son's home and liked it
douglas d on Jan 13, 2015
Complete the set
KRISTEN S on Dec 27, 2014
On my son in laws Christmas wish list.
Beverly G on Dec 17, 2014
Shun Quality speaks for it's self. Sharp, solid craftsmanship
Robbin B on Dec 17, 2014
I love the knives..this is a gift to my mother. Great for chopping veggies
Helen W on Dec 15, 2014
My boyfriend is a professional chef and wants this knife so I decided to go with the best!
Chelsea G on Dec 11, 2014
Shun knives were recommended to me by chef giving cooking class at local restaurant (Food Dance in Kalamazoo) and I like to have a good knife for veggies and thin slicing.
Marta K on Dec 1, 2014
This knife was the number one item on my husbands Christmas wish list!
Jamey K on Nov 19, 2014
Beautifully crafted tool with perfect balance, excellent sharpness and a handle that fits well.
EMG on Aug 9, 2014
I have a few Shun knives and am very pleased with them. My daughter used my Nakiri and liked the shape and size and the push cut action as she cut and diced vegetables. My Nakiri is not a Shun model but I feel this would make an excellent gift and should keep its edge until it's time to send it in to Shun.
JOHN B on Nov 25, 2016
A reat knife makes cooking a pleasure and this is a beautifully crafted knife that will making cutting vegetables a joy.
Mary K on Oct 26, 2016
Is this knife magnetic?

Is this knife magnetic?
A shopper on Apr 22, 2014
BEST ANSWER: The handmade Shun Classic nakiri (Japanese for vegetable knife) is shaped like a cleaver for chopping, slicing and mincing fresh fruits and vegetables. Sharp, durable and corrosion-resistant, the razor-sharp blade lets you cut the thinnest of slices without bruising or tearing delicate foods.Although the knife itself is not magnetic it can be stuck to a magnet
I'm trying to decide between the 4 and 6.5" nakiri knives. What would be examples of what the larger blade could do and vice versa? Pros and cons of each?
A shopper on May 31, 2015
Shun Classic Nakiri, 6½
Shun Classic Nakiri, 6½"
Shun Classic Nakiri, 4
Shun Classic Nakiri, 4"
BEST ANSWER: 6.5 or larger for serious cutting!! Great Blades!!
How wide is the blade?
Ling-Lung C on Feb 6, 2015
BEST ANSWER: Just shy of 2". I have a wide assortment of Shun knives (love them) but this baby is fantastic for chopping al my favorite veggies or thinly slice cheese an meats! You won't e disappointed :-)
 

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