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Shun® Classic Nakiri, 6½"

  • Value:
Spend $500 on Shun cutlery and receive a $50 Sur La Table gift card by mail.  
1233311
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HandCrafted The handmade Shun Classic nakiri (Japanese for vegetable knife) is shaped like a cleaver for chopping, slicing and mincing fresh fruits and vegetables. Sharp, durable and corrosion-resistant, the razor-sharp blade lets you cut the thinnest of slices without bruising or tearing delicate foods.

FEATURES
  • Constructed using the kasumi method, the traditional Japanese process for creating samurai swords
  • Features a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel
  • Cutting edge is ground to 16° angle on each side for one of the sharpest knives you’ll ever use
  • Takes and keeps an ultra-sharp edge without the need for excessive re-sharpening
  • High-density steel is tempered to a Rockwell hardness of 60–61
  • D-shaped ebony pakkawood handle is moisture resistant
  • Meets the high safety standards for professional kitchens (NSF-certified)
  • Handmade in Seki City, Japan’s historical center for manufacturing samurai swords
  • Manufacturer: KAI Corporation
  • Material: High-carbon stainless steel, ebony pakkawood
  • Care: Hand wash only
  • Dimensions: 6½" blade
  • Warranty: Limited lifetime warranty
  • Handcrafted in Seki City, Japan
Free sharpening on all Shun cutlery for as long as you own it. Click for details
 
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Easy for vegetable prep
Just started using Shun Classic Nakiri and very impressed with how it performs. The 6-1/2 inch blade slices all through an entire celery bulb in one strike.. I made cold Gastpacho soup this past humid weekend just to have another reason to chop and dice with the nakkiri. This knife did not disappoint ....Move over santoku!
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July 14, 2013
 

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