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Sur La Table Cookware Sale

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Sur La Table® Silpat® Baking Mat, 11.65" x 16"

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In Stock and Ready to Ship
Exclusive This nonstick mat provides even heat transfer and releases foods easily from the baking sheet. Made of food-grade silicone reinforced glass weave, Silpat baking mat is effective in temperatures from -40 to 500°F. Silpats sold separately, not as a set.

  • Material: Silicone
  • Care: Hand wash. Once it’s clean and dry, store the mat flat.
  • Made in France
5.0 / 5.0
4 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Indispensable for all types of baking
These Silpat baking mats revolutionized my view of baking. Clean-up and ease of removing my baked products changed 200%, plus I was not spending more money on parchment paper. Now, I don't mind how many times a week we bake, as I know clean up is done in a pinch. Even my daughter is willing to clean them. Our baked goods are never stuck, whether we accidentally burn them or they are perfectly baked. They do stain with use, but it does not affect any baking of foods. We use these mats to bake pastries, cookies, cook oven-fried foods and reheat foods in the oven. I do not miss greasing my pans, accidentally over-scrubbing my non-stick pans, or wrestling with curled parchment paper - those days are over! These Silpat mats brought the fun back into baking
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July 15, 2011
Great thing to have
This mat is great for many things. Sometimes you can get by using parchment paper instead, but there are things that are easier with one of these
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April 19, 2011
Professional Grade Excellence
These mats are excellent in all regards. Two important things to note:
1 - when they say hand wash, do not take this lightly; one turn in the dishwasher will do serious harm.
2 - they will eventually wear out, and I've never found a silplat mat that didn't. do not sweat this; I get about 30 months from mine before replacing them... less than a dollar per month, I'll take that deal
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October 19, 2013
Amazing tool for all types of baking
My Silpat has changed the way I bake - no more need to cut and wrestle with parchment paper before baking! I like it especially for baking sweet yeast breads and rolls. Cleanup is a snap; simply hand wash with hot, soapy water and air dry. It's important to wash the mat between uses, because it can absorb odors and grease, leading to an ""off"" odor. It is normal for the mat to discolor with use. So far I only have it in the half sheet size, but would like to save up to purchase a variety of sizes. There is also a newer mat made especially for baking bread, the Silpain, that has a black surface to help crust brown as well as perforations to create a perfect crusty finish. Yes, it will eventually wear out, but is well worth the investment and making baking (and cleanup) a breeze
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December 26, 2013

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