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Baking  »  » Baking Mats & Parchment
SKU: 123422

Sur La Table® Silpat® Baking Mat, 11.65" x 16"

EXCLUSIVE

This nonstick mat provides even heat transfer and releases foods easily from the baking sheet. Made of food-grade silicone reinforced glass weave, Silpat baking mat is effective in temperatures from -40 to 500°F. Silpats sold separately, not as a...Read More

26 95 $26.95
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Description

EXCLUSIVE This nonstick mat provides even heat transfer and releases foods easily from the baking sheet. Made of food-grade silicone reinforced glass weave, Silpat baking mat is effective in temperatures from -40 to 500°F. Silpats sold separately, not as a set.

  • Material: Silicone
  • Care: Hand wash. Once it’s clean and dry, store the mat flat.
  • Made in France

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Customer Reviews

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Indispensable for all types of baking
These Silpat baking mats revolutionized my view of baking. Clean-up and ease of removing my baked products changed 200%, plus I was not spending more money on parchment paper. Now, I don't mind how many times a week we bake, as I know clean up is done in a pinch. Even my daughter is willing to clean them. Our baked goods are never stuck, whether we accidentally burn them or they are perfectly baked. They do stain with use, but it does not affect any baking of foods. We use these mats to bake pastries, cookies, cook oven-fried foods and reheat foods in the oven. I do not miss greasing my pans, accidentally over-scrubbing my non-stick pans, or wrestling with curled parchment paper - those days are over! These Silpat mats brought the fun back into baking
July 15, 2011
Great thing to have
This mat is great for many things. Sometimes you can get by using parchment paper instead, but there are things that are easier with one of these
April 19, 2011
Professional Grade Excellence
These mats are excellent in all regards. Two important things to note:
1 - when they say hand wash, do not take this lightly; one turn in the dishwasher will do serious harm.
2 - they will eventually wear out, and I've never found a silplat mat that didn't. do not sweat this; I get about 30 months from mine before replacing them... less than a dollar per month, I'll take that deal
October 19, 2013
Amazing tool for all types of baking
My Silpat has changed the way I bake - no more need to cut and wrestle with parchment paper before baking! I like it especially for baking sweet yeast breads and rolls. Cleanup is a snap; simply hand wash with hot, soapy water and air dry. It's important to wash the mat between uses, because it can absorb odors and grease, leading to an ""off"" odor. It is normal for the mat to discolor with use. So far I only have it in the half sheet size, but would like to save up to purchase a variety of sizes. There is also a newer mat made especially for baking bread, the Silpain, that has a black surface to help crust brown as well as perforations to create a perfect crusty finish. Yes, it will eventually wear out, but is well worth the investment and making baking (and cleanup) a breeze
December 26, 2013
Makes me look like an expert
Love these mats! Was using parchment paper but tired of the cutting to fit my sheet pans. My cookies come out amazingly evenly baked so I look like the Expert baker! Would highly recommend to any baker, new or expert! Easy clean up, too.
August 13, 2015
Purchased
1 year ago
 

Questions & Answers

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Browse 10 questions Browse 10 questions and 63 answers
Why did you choose this?
Sur La Table Store
i have 2 already and love them
Sandra H on Aug 28, 2016
I love using these mats, makes cleanup SO easy!!
Judy S on Aug 8, 2016
i have 2 already and love them
Sandra H on Aug 28, 2016
I have 3 Mats.
They work great.
Catherine B on Aug 27, 2016
I love using these mats, makes cleanup SO easy!!
Judy S on Aug 8, 2016
This is my first time using Silpat. I usually use parchment paper when baking but would like to try something different.
Sonja R on Jul 22, 2016
mothers day gift
DANIELLE L on Jul 20, 2016
Registery
John M on Jul 6, 2016
How did I ever live without this! Makes clean up so easy. I roasted tomatoes, came out perfectly and clean up was a breeze
Roseanna S on Jun 8, 2016
These are awesome for baking. I love using them for cookies
Lezlei H on Jun 6, 2016
On a wedding registry.
Cameron R on May 17, 2016
Recommended by The Chew
Susan G on May 15, 2016
Convenience. Makings oven cooking a lot easier.
Hakop M on May 2, 2016
My son likes to bake and used mine and really liked it so I sent him one. He was impressed how easy his pretzel rolls came off the Silpat.
Judy T on Feb 22, 2016
Wedding
Austin C on Feb 17, 2016
A family member damaged my other one.
Margaret L on Feb 2, 2016
We used them in a class that I took at Sur La Table!
Julie B on Jan 30, 2016
Been looking for one and trust Sur La Table brand.
Virginia R H on Jan 12, 2016
Groom is a chef, together they can bake
Zak G on Jan 7, 2016
treating myself!
Denise C on Dec 28, 2015
To make macarons in my Le Corneu Fe. Other sheets won't fit
Regina K on Dec 28, 2015
want to try
Barbara G on Dec 27, 2015
It looks like it makes baking easier and less clean up
Tammy S on Dec 17, 2015
It was on my daughter's Christmas list.
Catherine N on Dec 6, 2015
As someone who hates waste and cares about the environment, these Silpat baking mats are just the answer! They fit my pans perfectly and now are ready to go whenever I am baking. I feel so much better now that I'm not wasting all that parchment paper.
Melissa D on Nov 18, 2015
Xmas gift
Diane T on Nov 2, 2015
My old one is getting frayed, plus I need a second one.
Pamela H on Oct 3, 2015
Need a new one after using mine for 10 or more yrs.
Donna D on Sep 29, 2015
I love to bake and thought this would be a useful wedding gift.
Mary H on Aug 18, 2015
Ordinarily I use parchment, but thought I would try a silpat. This was a good price and appeared to be durable.
lynda g on Aug 9, 2015
Love these for cookie baking! Wanted a mat for each cookie sheet so I can bake 2 sheets at once.
Terri S on Jul 21, 2015
Why Silpat? Why not? It's the best.
Deborah M on Jul 20, 2015
have used in past and love them. food dent stick. gives good texture
Tawny A on Jul 8, 2015
Always wanted one, based on reviews and word of mouth they work great
Neil J on Jul 4, 2015
They simply work well.
Donna T on Jun 6, 2015
These are practical items for a shower gift.
Martha H on Apr 26, 2015
Needed item, had a 20% off coupon & item was rated as a cooking class favorite
Sue D on Apr 20, 2015
Have been using this product since I got married in 2000. You can't live without them and they last forever!
beth c on Apr 19, 2015
On wedding gift registry
Ann M on Mar 30, 2015
tired of stuck-on food
Genevieve A on Mar 28, 2015
I have one I have used for years. Time for a new one!
Donna N on Mar 20, 2015
why not?
CHRISTINE D on Feb 28, 2015
Wedding Registry
Elisheba G on Feb 18, 2015
I use it to roast vegetables in the oven. Is great nothing sticks. I also use it for baking. Great product.
Maria Elena M on Feb 1, 2015
Cooking class favorite
Christine G on Jan 31, 2015
I need new silpats.
PAMELA H on Jan 29, 2015
to have my food bake evenly and hoping this will make easier clean up.
Kristi C on Jan 27, 2015
I already have two of them - they are amazing!
LEA V on Jan 16, 2015
fits in jelly roll pan
Nancy P on Jan 14, 2015
Cookie baking
Colleen G on Jan 8, 2015
My friend bakes a lot of desserts
Larissa A on Jan 3, 2015
most wonderful baking invention ever!
Kevan S on Dec 21, 2014
I have 3 Mats.
They work great.
Catherine B on Aug 27, 2016
This is my first time using Silpat. I usually use parchment paper when baking but would like to try something different.
Sonja R on Jul 22, 2016
Is this a Half Sheet size?

There seems to be two sizes that are relatively close. Is this the Half Sheet size or does the 11"" x 17"" fit better
A shopper on Feb 19, 2014
BEST ANSWER: I would use the 11"" x 17"". Because a half sheet pan is typically 13"" x 18"", the 11"" x 17"" would cover more area
Do these allow for crisping/browning?

If you use these in the oven, will it allow the food to get crispy? Or will it promote sogginess
A shopper on Oct 29, 2011
BEST ANSWER: I have had no problem with soggy food and my food baked on these mats do come out crispy. Depending on what I am baking, I sometimes turn my food item over to bake on both sides. I typically remove items to cool elsewhere - i.e., cookies on a cooling rack, chicken on paper towels or a platter, etc
Can you trim the silicone baking mats to fit your cookie sheet? I have a 15 x 10 cookie sheet and can't find that size mat.
Linda M on Dec 7, 2014
BEST ANSWER: Do not cut the Silpat® as the fiberglass mesh particles might migrate into the food.
How many sheets come in a purchase of one?
A shopper on Oct 31, 2012
BEST ANSWER: These nonstick mats provide even heat transfer and release foods easily from the baking sheet. Made of food-grade silicone reinforced glass weave, Silpat baking mats are effective in temperatures from -40 to 480°F. Wipe clean with a damp sponge.

The cost is for 1 mat.
How do you get stains off Silpat?
barbara on Oct 19, 2014
BEST ANSWER: Try washing it with hot water & dish detergent, then using a nylon scrubber in tight circles. Rinse it, then look for any soiled areas. Pour about 1/4" layer of baking soda on the places that are still stained, then rub it in with a wet scrubber and let the paste dry completely. After that, wash & rinse again.
Where is the mat made from?
A shopper on Apr 20, 2015
BEST ANSWER: Some sort of amazing silicone. I have used my first Silpat for around 8 years and am just now replacing it with a new one. Couldn't live without!
Are the corners like the ones shown in the picture?

Are the corners on these pointed or are they the traditional corners that silpat usually has where they are cut off?The picture shows both
A shopper on Oct 11, 2012
BEST ANSWER: The corners of the silpat baking mats are not pointed; they are cut diagonally.
Is it possible to use both sides of the mat?
timothy P on Feb 19, 2016
BEST ANSWER: Yes. Totally.
Can you use instead of foil? Can you use it in a toaster oven?
Andrea K on Jan 1, 2016
BEST ANSWER: Yes. It is perfect if you don't have parchment paper or foil.
 

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