These nonstick mats provide even heat transfer and release foods easily from the baking sheet. Made of food-grade silicone reinforced glass weave, Silpat baking mats are effective in temperatures from -40 to 500°F. Available in three sizes.
Material: BPA-free silicone
Care: Hand wash. Once it’s clean and dry, store the mat flat.
Made in France
Seattle-based Sur La Table has kept its finger on the pulse of Americas cooks since opening its doors in 1972 at Seattles historic Pike Place Market. Since then, chefs and home cooks with a taste for adventure have flocked to the culinary mecca. A destination for iconic chefs such as Julia Child, Jacques Pepin, Martha Stewart and Mario Batali, Sur La Table entices aficionados and curious beginners alike with its amazing selection of cookware and tools. With a successful catalog, website, culinary program and stores coast to coast, Sur La Table continues to share its passion for the traditions and tastes of the world with people who love to cook and entertain.
I finally, after 10 years, had to replace my silpats - not because they were not functioning properly but because my partner complained that they looked 'ugly' [well they were well used and kind of dark] so I purchased four different sizes to replace my 'ugly' ones. I cannot imagine cooking/roasting/baking without them....they are just perfectio
I love my Silpat and can't imagine cooking without it. I use it mainly for baking and nothing sticks to it. My husband even took it on his fly-in fishing trip and got his cousin ""hooked"" on it too. No fish stuck to the bottom of the pan
Best Answer:I find that soaking will loosen anything that sticks. As for stains, I use mine a lot and over time they do stain. I deal with it for as long as I can (a couple years or so) then toss them and put a new one on my Christmas list!