Sale: $119.96 + bonus fry basket and tongs A new size of our signature sauteé pan, perfect for sautéing and deep frying. Only at Sur La Table.Learn More »
Bonus melon scoop included. Long 11" serrated blade slices cleanly and easily through the thick skins of cantaloupe, honeydew or watermelon.
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Save up to 33% on our entire stock. Each razor-sharp knife is laser-cut from a single piece of high-carbon stainless steel. Plus: Free shipping on sets.
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Special Value: $249.96 Twelve speeds, and an innovative scraper beater with 360° beater-to-bowl coverage. Regularly $299.95. A $400 value. Free Shipping.
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Special: $49.95 Set of 2. Rated 5 stars. Our own commercial-quality jellyroll pans, made of thick aluminized steel. Value: $59.95. Only at Sur La Table.Learn More »
Sale: $19.99 An all-purpose favorite. Perfect for wine, cocktails, juices and more. Regularly $29.95, a $54.00 value. Only at Sur La Table.Learn More »
Thick, hand-cut slabs add wonderful flavor to food. Use them on the grill, in the oven, or chill them to serve sushi, appetizers and more.
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These nonstick mats provide even heat transfer and release foods easily from the baking sheet. Made of food-grade silicone reinforced glass weave, Silpat baking mats are effective in temperatures from -40 to 480°F. Wipe clean with a damp sponge.
Made of food-grade silicone
Effective in temperatures up to 480°
Wipe clean with a damp sponge
Easy to clean and store
Come in three different sizes
Seattle-based Sur La Table has kept its finger on the pulse of Americas cooks since opening its doors in 1972 at Seattles historic Pike Place Market. Since then, chefs and home cooks with a taste for adventure have flocked to the culinary mecca. A destination for iconic chefs such as Julia Child, Jacques Pepin, Martha Stewart and Mario Batali, Sur La Table entices aficionados and curious beginners alike with its amazing selection of cookware and tools. With a successful catalog, website, culinary program and stores coast to coast, Sur La Table continues to share its passion for the traditions and tastes of the world with people who love to cook and entertain.
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