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Stonewall Kitchen Chocolate Cupcake with Coconut Frosting Mix

The easy way to make moist, chocolate cupcakes—as good as the corner bakeshop. Topped with a lightly sweetened coconut frosting, these treats are sure to be a hit.

  • Manufacturer: Stonewall Kitchens
  • Weight: 22½ oz.
  • Ingredients: Sugar, Malted Wheat Flour (wheat flour, malted barley flour), Wheat Flour, Sweetened Flake Coconut (coconut, sugar, propylene, glycol, salt and sodium metabisulphite), Cocoa Powder, Chocolate Chunks (sugar, chocolate liquor, cocoa butter, soy lecithin [an emulsifier], and vanilla), Tapioca Starch, Cocoa powder (processed with alkali), Natural flavor, Sodium bicarbonate, Natural Flavor (maltodextrin, enzyme-modified cocoa butter, sunflower lecithin), Coffee, Gum Blend (xanthan gum, guar gum, and sodium alginate), Coconut Milk Powder (Coconut milk, maltodextrin, sodium caseinate), Sea Salt, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate)
  • Made in the USA
FEATURES:
  • Easy to make—just add butter, egg, milk and cream cheese
  • Delightfully decadent—always a crowd pleaser!
  • Uses all-natural ingredients
 
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