Vanilla lovers rejoice! These easy-to-make treats pair moist, flavorful vanilla cupcakes with rich, vanilla bean buttercream frosting for a taste that’s anything but ordinary.
- Manufacturer: Stonewall Kitchens
- Weight: 22½ oz.
- Ingredients: Confectioner’s Sugar (sucrose, cornstarch), Wheat Flour, Sugar, Sour Cream Powder (cream solids, cultured nonfat milk, citric acid), Tapioca Starch, Natural Flavor, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Natural Flavor (maltodextrin, modified food starch, natural flavors), Sea Salt, Gum Blend (xanthan gum, guar gum, sodium alginate), Baking Soda, Vanilla Bean, Soy Flour. Contains: Wheat, Milk, Soy
- Made in the USA
Quality and exceptional good taste have been the hallmarks of Stonewall Kitchen since its beginning in 1991 as a farmers’ market booth. Today, the award-winning line of specialty foods created by chefs and gardeners is still made with wholesome, healthy and fresh ingredients of the highest quality. New and innovative recipes are beautifully packaged with the signature New England charm of Stonewall Kitchen.