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KitchenAid Spiralizer Attachment

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Miyabi Evolution Hollow-Edge Santokus

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The santoku is a versatile blade, capable of smashing garlic cloves, jointing a chicken or dicing onions. This extraordinary knife, designed exclusively for Sur La Table, may also be the most advanced piece of technology in your kitchen. The product of a...Read More

99 96 - 119 95 $99.96
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Description

EXCLUSIVE The santoku is a versatile blade, capable of smashing garlic cloves, jointing a chicken or dicing onions. This extraordinary knife, designed exclusively for Sur La Table, may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance and rounded spine ensure comfort even during marathon prep sessions.

  • Manufacturer: Miyabi
  • Material: High-carbon stainless steel; polymer handle
  • Care: Hand wash
  • Dimensions: 5½" or 7" blade
  • Warranty: Limited lifetime warranty
  • Made in Japan
FEATURES
  • Exclusive to Sur La Table, Miyabi Evolution knives represent the next refinement in East meets West cutlery.
  • Designed to exacting standards exclusively for Sur La Table, Evolution melds expert artisanship with ground-breaking technology
  • Revolutionary FC61 steel pairs fine carbide distribution with an astonishing 61 Rockwell hardness and has never before been used for kitchen cutlery—despite many attempts
  • Fine carbide distribution results in a blade that holds an incredibly sharp angle and is extremely durable, with no risk of chipping under normal use
  • Double Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and astonishing durability
  • Each forged, full-tang blade is touched by 46 artisans and is hand-honed via a three-step, dry-sharpening process to an exceedingly sharp 22 to 24 degrees—blades are polished to a mirror finish and have sand-blasted katana edges
  • Hollow-ground edge helps keep food from sticking
  • Each triple-riveted handle features striking red spacers and is individually weight adjusted; handle undergoes a rigorous nine-step finishing process to ensure perfect ergonomic design
  • Comfort-oriented features such as rounded spine, bolster and heel reduce cutting and slicing fatigue; knife is easy to hold in either an Eastern or a Western grip

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Companion Products

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Miyabi Evolution 7-Piece Knife Block Set

Stars: 5.0

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New An heirloom-quality gift for your favorite tech-minded chef (even if that’s you), this set of advanced knives, designed exclusively for Sur La Table...

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Miyabi Exclusive
Miyabi Evolution Rocking Santoku

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New With a wide, curved blade designed to accommodate both chopping and rocking cuts, this versatile rocking santoku is perfect for chopping herbs, mincing...

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Customer Reviews

5.0 / 5.0
3 Reviews
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Love this knife
I was going to buy a knife much less than this one. But fortunately, I was shown me the Santoku knife by Miyabi. It cuts like everything is made of butter. Every slice is smooth and easy. Although I was looking to spend about half of its price, I am very happy with this knife. With the lifetime warranty I should never have to purchase another chef or Santoku knife. Definitely go to the store and test the knife before buying
Was this review helpful? Yes (18) No (2) · Flag as Inappropriate
April 9, 2014
Great Knife!
I had nearly given up trying to cook squash (spaghetti & butternut) since its so hard to cut! I tried the demo knife and ended up buying the 7". I spent the first few months accidentally cutting off the sides of my fingernails. I've been using it for about a year and I am very satisfied with my decision to purchase (and still have all 10 fingers).
Was this review helpful? Yes (11) No (2) · Flag as Inappropriate
September 29, 2014
First Santoku knife
I bought the Miyabi after a "date night" cooking class with my wife. During a break in the class, I was looking at some of the demo knives and fell in love with the feel of the Miyabi Santoku...I have used and loved Henckels Pro S knives for years and have a great appreciation for quality cutlery...although I haven't used this knife much so far, I know I will.....I am more of a chopper than a fine slicer and I love the Santoku profile for chopping and scaping up off the cutting board....and it is made by Henckels Japan
Was this review helpful? Yes (1) No (1) · Flag as Inappropriate
January 9, 2015
 

Questions & Answers

Browse 1 question and 43 answers
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Why did you choose this?
Sur La Table Store
Tested the knife at a Sur la Table Store and loved the way it cut
Linda P on May 28, 2015
I bought this for my Mom because I love it so much. Super sharp, stays sharp and is easy to handle
Lael G on May 2, 2015
This is a gift chosen by the recipients. This Santoku appears to be of very high quality and should be in their kitchen for many years to come.
Marilynn W on May 15, 2015
i've have this knife and have used it so much it is warn out need to get a one
joan g on Apr 18, 2015
 

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