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KitchenAid Spiralizer Attachment

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Le Creuset Classic Flame Curved Oven

Whether searing an herbed rack of lamb, slowly building a potato and leek soup, roasting winter root vegetables, or braising a pork shoulder, you’ll love this versatile, does-it-all oven. Perfect for stovetop or oven cooking, each multipurpose pot is ...Read More

219 95 - 324 95 $219.95
Sugg. $465.00 You save 30%
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Description

Whether searing an herbed rack of lamb, slowly building a potato and leek soup, roasting winter root vegetables, or braising a pork shoulder, you’ll love this versatile, does-it-all oven. Perfect for stovetop or oven cooking, each multipurpose pot is available in a wide range of vivid colors and is the product of time-honored iron casting techniques. Rigorously hand finished at Le Creuset’s foundry in northern France.

Features Hide

  • Gently curved sides enable easy stirring and deglazing
  • Colorful enamel is resistant to chipping, cracking, staining and dulling; neutral-colored interior makes it easy to monitor cooking food
  • Enameled cast iron provides even heat distribution and superior heat retention
  • Suitable for all heat sources (induction, electric, gas and halogen), pot is oven-safe to 500°F; knob withstands temperatures up to 375°F
  • Lid stays securely in place to lock in moisture and flavor
  • Timeless Le Creuset beauty for oven-to-table presentation

Specifications Show

  • Manufacturer: Le Creuset
  • Material: Enameled cast iron, composite knob
  • Capacity: 2¾ qt., 3¼ qt. or 7½ qt.
  • Dimensions: 9¼" W x 4" H (2¾ qt.); 12.½" W x 5½" H (3¼ qt.); 15.4" W x 6.8" H (7½ qt.)
  • Warranty: Lifetime warranty
  • Made in France

Care & Usage Show

  • Dishwasher safe, but hand washing recommended

What's In the box? Show

  • Oven
  • Lid

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Customer Reviews

5.0 / 5.0
3 Reviews
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SOUP-ER SATISFIED!
This LC piece is amazing. Good size and the empitome of stove top to table ready. I made a stew in it for the next day. I asked my husband to get it out of the fridge to heat it up. He asked ""What do I pour it in to reheat?"" Nothing! It's a jack of all trades; stove top, oven, refrigerate, reheat AND serve. Friends and family spoiler alert - this is what I'm gifting to all this year
Was this review helpful? Yes (20) No (0) · Flag as Inappropriate
October 1, 2013
My thirteenth piece of Le Creuset
Le Creuset is always worth more than it costs - but I think number thirteen might be my bad luck piece. It isn't suitable for induction. The GE induction range won't take anything less than a 4 3/4"" pan and the Vollrath Mirage Pro wants minimum 4 1/2"". The curved oven measures only 4 1/4"" on the bottom. It is a dream on a regular glass top electric range. I gave it high marks because Le Creuset is so wonderful, but I am disappointed that it can't be used on an induction burner
Was this review helpful? Yes (18) No (4) · Flag as Inappropriate
November 23, 2013
Hooray cast iron!
I�ve always liked cooking with cast iron, but until now had never used enameled cast iron. It�s great. All the benefits of cast iron without the maintenance. I love how it is dense enough to cook low and slow or stay rocket hot when I need it. So I don�t have to adjust the heat when adding ingredients. And it goes from stove top to the oven without any problems. Another benefit from Le Creuset is that the inside of the curved oven is enameled white. It�s easier to see what�s going on in the pot than with my usual black cast iron cooking.
I�ve only had it about a month but the Le Creuset curved oven works great for soups, stews, and one dish meals like chicken and rice. It really excels with any recipe that requires long slow cooking. I usually like stainless steel and white plates so I was a bit skeptical about the bright color. However, once I got it on the stove and from there to the table, I was very happy with my choice. It looks terrific. Another thing I like about it is that when it�s on the table, the food stays hot for a long time. The Le Creuset curved oven is quickly becoming my go to favorite
Was this review helpful? Yes (13) No (1) · Flag as Inappropriate
January 7, 2014
 

Questions & Answers

Browse 3 questions and 40 answers
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Why did you choose this?
Sur La Table Store
Love these for making soup or really anything like browning onions love them
JIM R on Jun 21, 2015
As a gift.
Daniel S on Feb 2, 2015
I received a whole set of LeCreuset cookware at my wedding shower in 1957. Have used it every day for my family. I needed this size as we are aging and needed a smaller oven for the two of us.
LYNNE L on Feb 20, 2015
On my wish list for a long time and the price was finally right to make my purchase
Pamela S on Jan 11, 2015
How much does this weigh?
A shopper on Oct 10, 2014
Best Answer: sorry...i don't know as i had this sent to someone else. perhaps you can contact
le creuset directly?
Reply · Report · BINA P on Oct 12, 2014
· Add Answer · I Have This Question Too (3)
Why knob only 375 degrees? what if I had to cook it covered at 500 degrees?
A shopper on May 7, 2015
Best Answer: Can't imagine cooking anything in the oven with a lid at 500'........you don't need that high of a temp when you cook with cast iron.....it holds the heat evenly!
Reply · Report · Jody Z on May 12, 2015
· Add Answer · I Have This Question Too (0)
 

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