Made in the Provence region of France, each jar of this jam represents years of tradition. Beginning with only the finest ingredients—fruits picked at the peak of ripeness from the area around the Mediterranean basin and pure cane sugar—each small batch is then slow cooked in open-air, steam-heated cauldrons, resulting in a rich jam with amazing depth and brightness of flavor.
- Includes: 12 oz.
- Ingredients: Red figs, cane sugar, lemon juice concentrate, fruit pectin
- Made in France
Seattle-based Sur La Table has kept its finger on the pulse of America’s cooks since opening its doors in 1972 at Seattle’s historic Pike Place Market. Since then, chefs and home cooks with a taste for adventure have flocked to the culinary mecca.
A destination for iconic chefs such as Julia Child, Jacques Pépin, Martha Stewart and Mario Batali, Sur La Table entices aficionados and curious beginners alike with its amazing selection of cookware and tools.
With a successful catalog, website, culinary program and stores coast to coast, Sur La Table continues to share its passion for the traditions and tastes of the world with people who love to cook and entertain.