Made in the Provence region of France, each jar of this spread represents years of tradition. Beginning with only the finest ingredients—hazelnuts picked at the peak of ripeness from the area around the Mediterranean basin and pure cane sugar—each small batch is cold-stone milled to preserve the hazelnuts’ rich nuttiness, resulting in a decadent and creamy Provencal spread. Certified organic.
- Includes: 10½ oz
- Ingredients: Hazelnuts, cane sugar
- Made in France
Seattle-based Sur La Table has kept its finger on the pulse of America’s cooks since opening its doors in 1972 at Seattle’s historic Pike Place Market. Since then, chefs and home cooks with a taste for adventure have flocked to the culinary mecca.
A destination for iconic chefs such as Julia Child, Jacques Pépin, Martha Stewart and Mario Batali, Sur La Table entices aficionados and curious beginners alike with its amazing selection of cookware and tools.
With a successful catalog, website, culinary program and stores coast to coast, Sur La Table continues to share its passion for the traditions and tastes of the world with people who love to cook and entertain.