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Le Creuset® Signature Marseille Skillets

Cast-iron skillets have long been treasured kitchen staples for stovetop frying and oven baking, and this skillet from Le Creuset delivers that same level of reliable performance time and time again. Comfort foods like cornbread are often prepared in a...Read More

119 95 - 199 95 $119.95
Sugg. $285.00 You save 29%
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Description

Cast-iron skillets have long been treasured kitchen staples for stovetop frying and oven baking, and this skillet from Le Creuset delivers that same level of reliable performance time and time again.

Comfort foods like cornbread are often prepared in a cast-iron skillet lined with bacon drippings or vegetable oil—and chefs everywhere attest to the cast-iron skillet’s unique ability to produce the desired balance of a crispy golden crust and a soft, fluffy interior.

This round skillet features sloped sides for dripless pouring of fats and oils. Matte-enamel interior requires no seasoning and is ideal for sautéing and searing meat. Durable enamel construction protects skillet—inside and out—from chipping, cracking and excessive wear. Goes effortlessly from oven to table for beautiful presentation.

Note: Skillets that ship from the vendor incur an additional shipping charge of $7.50.

  • Manufacturer: Le Creuset
  • Material: Enameled cast iron
  • Care: Dishwasher safe
  • Dimensions: 6⅓" or 10¼"
  • Warranty: Lifetime limited warranty
  • Made in France

Features Hide

BUILT TO LAST
Each skillet is painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice. This durable enamel construction protects skillet—inside and out—from chipping, cracking and excessive wear.

COOKS EVENLY EVERY TIME
Le Creuset’s unique skillet construction delivers excellent heat distribution and retention.

PRETTY AND PRACTICAL
Goes effortlessly from stovetop or oven to table for beautiful presentation.

SPACIOUS AND VERSATILE
The 12" cooking surface accommodates multiple servings. Great for everything from sautéing and searing meat to baking cornbread.

SLOPED SIDES
Enable dripless pouring of fats and oils.

BENEFITS:
  • Skillet is sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice
  • Cooks evenly and provides excellent heat retention
  • Matte-enamel interior requires no seasoning
  • Spacious cooking surface for multiple servings
  • Great for everything from sautéing and searing meat to baking cornbread
  • Colorful exterior enamel resists chipping and cracking and withstands years of use
  • Strong iron handle provides steady grip during use and transfer
  • Goes effortlessly from oven to table for beautiful presentation
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Questions & Answers

Browse 1 question and 26 answers
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Why did you choose this?
Sur La Table Store
While I have a non-stick skillet, I was getting tired of the extreme care I had to take dealing with that non-stick surface -- and with finding implements that would be safe to use with it. I remember my grandmother's cast-iron skillet and what a kitchen workhorse it was. I chose this product because it has all of the attributes of that skillet--plus needs no seasoning--two virtues!
Barbara N on Jan 23, 2016
For the color and the cooking.
Dave H on Dec 21, 2015
I have cooked in a fry pan like this one and loved the way it seared and fryed
Jolene F on Jan 10, 2016
Shes wanted it forever
Terrance T on Dec 18, 2015
 

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