Le Creuset® Signature Cassis Cast-Iron Skillets
Comfort foods like cornbread are often prepared in a cast-iron skillet lined with bacon drippings or vegetable oil—and chefs everywhere attest to the cast-iron skillet’s unique ability to produce the desired balance of a crispy golden crust and a soft, fluffy interior.
This round skillet features sloped sides for dripless pouring of fats and oils. Matte-enamel interior requires no seasoning and is ideal for sautéing and searing meat. Durable enamel construction protects skillet—inside and out—from chipping, cracking and excessive wear. Goes effortlessly from oven to table for beautiful presentation.
- Manufacturer: Le Creuset
- Material: Enameled cast iron
- Care: Dishwasher safe
- Dimensions: 6⅓", 9", 10¼", 11¾"
- Warranty: Lifetime limited warranty
- Made in France
Each skillet is painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice. This durable enamel construction protects skillet—inside and out—from chipping, cracking and excessive wear.
COOKS EVENLY EVERY TIME
Le Creuset’s unique skillet construction delivers excellent heat distribution and retention.
PRETTY AND PRACTICAL
Goes effortlessly from stovetop or oven to table for beautiful presentation.
SPACIOUS AND VERSATILE
The 12" cooking surface accommodates multiple servings. Great for everything from sautéing and searing meat to baking cornbread.
Enable dripless pouring of fats and oils.
- Skillet is sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice
- Cooks evenly and provides excellent heat retention
- Matte-enamel interior requires no seasoning
- Spacious cooking surface for multiple servings
- Great for everything from sautéing and searing meat to baking cornbread
- Colorful exterior enamel resists chipping and cracking and withstands years of use
- Strong iron handle provides steady grip during use and transfer
- Goes effortlessly from oven to table for beautiful presentation
The rigorous process starts with molten iron being sand cast from a single mold that’s destroyed after use, explaining why no two pieces are identical. Pots, pans and accessories are then painstakingly polished and finished by hand, sprayed with two coats of enamel and fired twice. No other procedure yields cookware that so evenly conducts and retains heat, making Le Creuset cast iron second to none for slow cooking.
Le Creuset’s signature color, Flame, was created to reflect the intense orange hue of molten cast iron inside a cauldron (“creuset” in French). In the company’s early years, this vibrant shade offered a refreshing color choice within a sea of gray. Carrying on the tradition, Le Creuset features a wide range of vibrant colors to complement any kitchen décor.
In 1995 Le Creuset began expanding into new categories: stainless steel, stoneware, silicone, enamel on steel, textiles and forged hard-anodized aluminum. Although some production processes have been modernized, you can be sure that the handmade qualities of Le Creuset cookware remain unchanged. The company still manufactures their cast iron cookware in the original foundry, with each piece passing through the hands of 15 skilled artisans to ensure flawless perfection.
With the consistent qualities of authenticity, originality and innovation, Le Creuset maintains a connection to both heritage and modernity.