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KitchenAid Spiralizer Attachment

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Kuhn Rikon Leakproof PushPans™

A leak-free alternative to the springform pan, this push pan delivers the same gorgeous baking results without the fuss. Innovative “no-spring” pan features a silicone ring to seal the pan shut so it doesn’t leak. The pan is incredibly...Read More

16 99 - 19 99 $16.99
Sugg. $29.95 You save 30%
8" 9"
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Description

A leak-free alternative to the springform pan, this push pan delivers the same gorgeous baking results without the fuss. Innovative “no-spring” pan features a silicone ring to seal the pan shut so it doesn’t leak. The pan is incredibly easy to use; just place it on a can, bowl or cake stand after baking and push down. The bottom rises up away from the ring and your yummy creation is ready to be served.

The PushPan is great for making quiches, tarts, cheesecakes, layer cakes and more. Bake all your springform regulars in this handy pan. Carbon steel evenly cooks and browns your favorite dishes. Nonstick coating provides easy cleanup and release of your foods. Refrigerator, freezer and oven safe up to 445°F. Available in 8" and 9" diameters.

  • Manufacturer: Kuhn Rikon
  • Care: Hand wash
  • Material: Carbon steel and silicone
  • Made in China

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Customer Reviews

4.4 / 5.0
7 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
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Perfect Cheesecake Pan
I purchased this to bake my cheesecakes. I use a water bath for baking them, and double-wrapping my springform pans has become tedious.

I went out on a limb and used this pan with no foil wrap. The pan sealed perfectly, and my crust was flawless. The unmolding was effortless and the finished cheesecake was the prettiest I've ever made. I'd highly recommend this pan
Was this review helpful? Yes (53) No (0) · Flag as Inappropriate
October 2, 2012
Great product!
Great product! I bought the 9"" pan and made a ricotta cheesecake, it came out great. Very easy to remove the bottom and clean up w easy. I will returning to getting e other sizes
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August 4, 2012
Why Didn't Someone Think of This Before!
I bought the 9 inch pan and baked a marble cheesecake and then a French apple cake in it. No leaks, no muss, no fuss! So simple - after years of fighting with the spring forms pans! I LOVE THIS PAN! Going to order the other 2 sizes and put the spring forms in my yard sale box! Woo Hoo!!
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October 28, 2012
Why did they wait so long to create?
I love this pan. I ordered the 9 "" and will be ordering the others soon. I love the convenience and not having to hassle with the spring pans. Thank you, Sur la Tabl
Was this review helpful? Yes (11) No (0) · Flag as Inappropriate
February 21, 2013
Terrific!
I'd never had a push pan before and I'm so glad I bought this. The directions are very clear as to how to use it. My baked goods come out perfectly each time, even though I have to use gluten-free flours and mixes (which can be tempermental). I'm making tarts for the first time in my life and they present beautifully, thanks to my push pan
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April 1, 2014
Works like a charm!!
I bake a lot of cheesecakes and use the traditonal springform pan and place in a water bath using foil around the pan. This usually works but water does get in a little sometimes. So I decided to try this out and was a bit skeptical. But it works nicely and the best part when pushing down it keeps the edges consistent whereas sometimes the spring form pan pulls at the sides of the cake and if the pan wasn't greased fully or even small spots missed or not as slick the cake would pull from small sections. This pushing down seems to eliminate that issue. Definitely worth it and I might buy a second one.
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December 20, 2014
Purchased
8 months ago
The pan leaked
I had high hopes for this pan because I had grown tired of wrapping pans in foil and having them leak any way. I did everything correctly but this pan leaked, which did not make me happy. I will say it cleaned up nicely and the cheesecake is easy to remove. I liked those features better than conventional spring form pans. If I did not have a pan, I would buy this for those features (knowing that it will leak). But I am returning the pan. I already have a pan that leaks; I don't need another.
Was this review helpful? Yes (2) No (5) · Flag as Inappropriate
September 21, 2014
 

Questions & Answers

Browse 11 questions and 23 answers
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Why did you choose this?
Sur La Table Store
Hopefully easier than leaky spring forms
Patrick F on Jul 26, 2015
Looks like it will work well with no leaks
Sara P on Jun 20, 2015
I have the 10 inch pan and loved it for my recipe for blueberry almond coffee cake, but have so many recipes that call for a 9 inch pan. Never leaked!
Dave J on Jul 13, 2015
I want to make cheesecake.
Kristen P on Jun 18, 2015
How tall are these pans? What are the full measurements for all three sizes?
A shopper on Jul 11, 2012
Best Answer: A leak-free alternative to the springform pan, this push pan delivers the same gorgeous baking results without the fuss. Innovative “no-spring” pan features a silicone ring to seal the pan shut so it doesn’t leak. The pan is incredibly easy to use; just place it on a can, bowl or cake stand after baking and push down. The bottom rises up away from the ring and your yummy creation is ready to be served.

The dimensions of these pans are as follows:

8" Diameter X 2 1/4" Tall
9" Diameter X 2 1/4" Tall
10" Diameter X 2 1/4" Tall
Reply · Report · CarrieSLTCS on Jul 13, 2012
can this pan be used in a water bath?
A shopper on Jul 5, 2012
Best Answer: Yes, I bought this pan specifically for that purpose. So far, it's worked flawlessly
Reply · Report · Vicky on Oct 3, 2012
· Add Answer · I Have This Question Too (5)
Where are these products made?

Where are these products made? In what country are these pans made?
A shopper on Nov 8, 2013
Best Answer: These pans are made in China.
Reply · Report · MelissaSLTCS on Nov 8, 2013
· Add Answer · I Have This Question Too (4)
Will the leakproof feature work for a cheesecake even if you're not making a standard crust? I usually just dust the sides of the pan with cookie crumbs before pouring in the cheesecake batter.
A shopper on Nov 21, 2014
Best Answer: sure...why not. The typical cheesecake crust isn't very deep anyway so I think you'll be OK. I've never had mine leak and I've done many cheesecakes using all the usual methods...foil wrapped pan in water bath, etc.. This is much nicer...
Reply · Report · MICHAEL A on Jun 30, 2015
· Add Answer · I Have This Question Too (2)
Is it really leakproof over the long run? I'd hate to one day find that my cheesecake was ruined because the seal failed.
Valerie on Sep 16, 2014
Best Answer: Yes, this pan is really leakproof. It has a silicone ring to seal the pan shut so it doesn’t leak.
Reply · Report · Amanda MStaff on Sep 17, 2014
· Add Answer · I Have This Question Too (1)
What is the ""Non-stick coating"" made of
A shopper on Jan 13, 2013
Best Answer: The coating is Swiss ILAG PFOA –free nonstick coating.
Reply · Report · AmandaSltCsStaff on Jan 15, 2013
· Add Answer · I Have This Question Too (1)
What is the cup capacity of all three sizes?
S S on Jun 30, 2015
Best Answer: I only purchased the typical spring form pan size and measuring out by Cups it's about 6-7 cups to the top but I don't bake cheesecakes that go beyond that amount. That's what I use it for but if you use it for something else that is more liquid in volume that's the volume of the pan I bought. Works perfectly too. Good luck.
Reply · Report · MICHAEL A on Jun 30, 2015
· Add Answer · I Have This Question Too (0)
where can I buy a replacement silicone ring for the push pan?
A shopper on May 8, 2015
Best Answer: Sorry I don't know
Reply · Report · Barry G on May 10, 2015
· Add Answer · I Have This Question Too (0)
Can the push/pan be used for scratch and box cake mixes as well?
serena c on Sep 13, 2014
Best Answer: Absolutely. Both will work.
Reply · Report · Vera B on Sep 13, 2014
· Add Answer · I Have This Question Too (0)
How do you remove the bottom plate from the cheesecake ? Does it slide off easily.
A shopper on Jan 9, 2014
Best Answer: This pan is nonstick, so the bottom should release easily
Reply · Report · AmandaSltCsStaff on Jan 11, 2014
· Add Answer · I Have This Question Too (0)
 

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