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SKU: 2058535

The Petite Pizzeria


Our buyers were so impressed with this mini-oven when they discovered it—and we’re sure you will be, too. Ideal for either fresh or frozen pizza crusts, this innovative countertop pizza oven heats to over 600°F quickly and cooks a...Read More

99 99 $99.99
Sugg. $129.95
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EXCLUSIVE Our buyers were so impressed with this mini-oven when they discovered it—and we’re sure you will be, too. Ideal for either fresh or frozen pizza crusts, this innovative countertop pizza oven heats to over 600°F quickly and cooks a perfectly crisp pizza in as few as five minutes.

Bake a crispy, 12" crust as thin as you’d like on the ceramic pizza stone, or use the nonstick deep-dish pizza pan for your favorite Chicago-style pizzas. You can also transport and serve your pizzas like a pro with the included paddles.

Features dual W-shaped heating elements and convenient heat-control dial. Compact size for easy storage.

Specifications Show

  • Manufacturer: NW Kitchen Appliances
  • Model: LD-902SLT
  • Material: Ceramic, nonstick coating and metal
  • Dimensions: 6" product height; 12" cooking-surface diameter
  • Wattage: 1200 watts
  • Made in Taiwan

Care & Usage Show

  • Hand wash ceramic stone and nonstick pizza pan; wipe oven body clean with dry cloth. Avoid using soap when washing ceramic stone

What's In the box? Show

  • Pizza oven
  • Ceramic pizza stone
  • Nonstick deep-dish pizza pan
  • Wooden paddles
NEED HELP DECIDING? | Send us an email | Call us at 800-243-0852
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Customer Reviews

4.3 / 5.0
38 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
I've never written a review before but this deserves one
Over the course of many years I've attempted pizza in a million ways/pans/stones/doughs and all have been ok-ish.
Most recently I've used a sur la table metal stone in my gas oven, which has been good, but not exactly ecologically friendly with the instructions to heat the oven for an hour at the highest cook a 5 minute pizza.
Petite pizzeria is fantastic. THE best results I've ever had.
shape your pizza base, only put on tomatoe sauce, put on the two half pizza peels, ease onto the stone, THEN put on cheese etc.
I think pre heating it hotter than 1.5 is better for a browner bottom crust
The first time using it, I would let it cook for more than 10 mins at high heat to burn off the chemical smell.
August 2, 2014
over 2 years ago
Best homemade pizza
The only thing stopping me from giving 5 stars on this really wonderful pizza oven is the (relative) difficulty of getting the pizza ON the stone. However, we found that if you create your pizza crust and get it ready before adding ANY toppings, it's easier to slide onto the stone (flour liberally on the bottom) and THEN assemble the toppings. It makes PERFECT pizza then
November 29, 2013
Great Pizza Maker
From a self confessed pizza fanatic, I was hoping this Petite Pizzaria pizza maker would live up to its hype. And boy was I happy it did!! The pizza was crispy on the bottom, and bubbly on the top. I could not believe how fast it cooked!! I would make sure though to flour the dough really well since mine got a bit sticky, but other than that it was the easiest dinner I've ever made! I live in NYC and the pizza that came out rivals some of the great New York pies :) Highly recommend to everyone
October 31, 2013
Great Pizza.......but
Product worked perfectly for about 8 pizzas.... but now there is not enough heat from the bottom element. Dough sticks to stone and only top gets done. I hope this is only a defective unit and not inherent to the product. Paddles are useless because if they get wet or damp they will warp.....but not a deal breaker....we have a good peel wo we will use that. Will return for an exchange and hope the new one will work as well as the first one before it failed
August 24, 2014
We have used this oven twice since Christmas, with fantastic results both times! Warmed up the oven on 2, then turned it down to 1.5 for about 15-20 minutes. We did turn it up to 2 at the end for a little browning on the cheese.

We normally ordered pizza once a week with about $25 out of pocket after tipping the driver, so this oven will have a payback after two more uses - not to mention we know the ingredients are fresh!

Both attempts were made using pre-made crusts, 8oz of sauce, and moderate toppings. Looking forward to experimenting with new recipes
January 6, 2014
Great pizza and easy to use!
The first thing I noticed when I took The Petite Pizzeria oven out is hove lightweight it is and how small a space it took up. From the time I took it out of the box until the first pizza was made was about 25 minutes, and that included ten minutes of letting the oven burn off lubricants since it was the first time it was used. So simple. Preheat, spread out dough, add ingredients, put pizza on stone, close top, turn up heat, and five minutes later I had a pizza. I have to say that it was really good. I half expected the crust to be unevenly cooked, but it was perfect all the way through. In less than an hour and almost no work at all I had eight pizzas using toppings from tomatoes to cheese to bbq brisket to eggs and even cream cheese with bananas and honey. Everything was awesome! Sure I got flour all over the place, but I�m a sloppy cook. The only issues occurred due to me not the oven. If any toppings end up on the stone they will burn and stink up the kitchen. After the first few pizzas you learn how to spread the dough and add toppings so that nothing leaks or falls on the stone. The two people I shared the pizzas with were both very impressed with the speed of cooking and the quality of the pizza. One said - This is better than most pizzas you buy at a store. The other thing is all eight pizzas cost me $5 worth of dough. All of the toppings were items I had in the house already. The favorite pizza for all was the mashed potato with pulled pork and hot sauce! I would recommend this item to anyone
October 22, 2013
Best appliance in my kitchen
I bought this because i love pizza but hate to heat up the oven only to cook something for less than 10 minutes. It's not the largest surface but since a pizza takes less than 4 minutes to cook in this for thin crust, we can easily make personal pizzas for everyone. This works particularly well for thin crust/cracker crust St. Louis style pizza. Getting the crust crispy is hard to do in the oven and it's easy with this pizza maker. I've used it four months and have had no problems
March 17, 2014
Fun In The Kitchen
I received The Petite Pizzeria as a gift and was pleasantly surprised because I had not seen anything like it before. The ease of use and speed of cooking are the greatest advantages in my fast paced life. I used the pre-made frozen (thawed of course) pizza dough balls from HEB. Central Market and Whole Foods carry similar fresh/frozen pizza dough balls. Each ball is the perfect size for making two pizzas�.dinner and dessert! Highly recommend the Nutella-Bananna dessert pizza! My grandson is a bit young yet to be cooking, but when he�s old enough, he�ll be right beside me making his own pizza! A great fun, quick and delicious way to encourage young people to get in the kitchen! Highly recommend this product
November 2, 2013
Thi thing really works !
I have owned two restaurants and have built three wood burning ovens . I was very skeptical of this oven , I didn't really believe it would reach 600 degrees I have a digital temp gauge and to my surprise it did reach temp in a very short time ! my only wish is that it was just 2 or 3 inches wider . Truly a great deal for the money.
November 25, 2014
Fantastic purchase - so pleased!
I bought this for my husband as a Hanukkah gift in November, and we have been thrilled with it. I lived in Italy for a while, and this is far and away the tool that makes the closest thing to real Italian pizza. It took some experimentation to find the right thickness for the pizza to come out as we wanted it, but boy, now that we've figured it out, this thing makes some really good pizza!! I will say I find it awkward to assemble the pizza on the paddles and get it to drop cleanly onto the stone, but I'm going to play around with that to see what can be done to make that go a little more smoothly. Overall, though, we are thrilled with this item
January 10, 2014

Questions & Answers

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Browse 46 questions Browse 46 questions and 200 answers
Why did you choose this?
Sur La Table Store
The person it was purchased for likes to make homemade pizza
Bernadrtte H on Dec 8, 2016
It's a great gift.
Dotty G on Dec 7, 2016
The person it was purchased for likes to make homemade pizza
Bernadrtte H on Dec 8, 2016
Christmas gift for my daughter who loves pizza.
Kelly B on Dec 7, 2016
It's a great gift.
Dotty G on Dec 7, 2016
I wasn't looking for this item, I just saw it on sale. I am impressed that it can reach such a high temperature. It saves much oven heat. I read the great reviews and decided to buy it for a Christmas gift. It will be a total surprise for the receiver. I will have a hard time not keeping it for myself.
Margaret C on Dec 6, 2016
Perfect for pizza and flatbread for two! Also planning to take the Pizza dough class at Sur La Table in January 2017.
Rosalie S on Dec 6, 2016
Anne Z on Dec 5, 2016
Good reviews, manageable size for storing.
Patrice D on Dec 5, 2016
A gift for myself. We love pizza, and hubby isn't too great at gift giving. Perfect!
Elizabeth Z on Dec 5, 2016
Reviews and pricing.
Catherine K on Dec 5, 2016
Girlfriend thought it would be neat to make pizzas at home.
Ricardo C on Dec 4, 2016
Dawn E on Dec 4, 2016
I didn't have one
Sharah T H on Dec 3, 2016
good vegan appliance
mary n on Dec 2, 2016
Patricia M on Dec 1, 2016
Looks like fun gift for pizza lover!
Roy B on Nov 30, 2016
Just fascinated
Steven L on Nov 30, 2016
It's a great Xmas gift for within that price range
diane k on Nov 30, 2016
Judy C on Nov 30, 2016
Christmas Gift
Cheryl H on Nov 30, 2016
Looks like fun
Susan H on Nov 30, 2016
My husband loves Pizza. After reading all the reviews and how everyone was very happy with this Pizza Oven I had to get one for our home. Can't wait to try it!
Elsie D on Nov 30, 2016
Enthusiastic reviews from other buyers convinced me, along with the sale price.
Sylvia C on Nov 29, 2016
Looking for a way to make great crispy homemade pizza!!
Michele D on Nov 28, 2016
individual meal
Angie D on Nov 28, 2016
SHARON E on Nov 28, 2016
I believe you have quality items and this is a terrific price for a small pizza oven.
Sally M on Nov 28, 2016
looks fun
Eva D on Nov 28, 2016
Elaine N on Nov 28, 2016
Can make,Pizza,Wheat Chappati,Naan Bread,7 grains Chappati. Kind of Multy purpose healthy all sorts of rotis. I gave it as gift to my son and he loves it so I decided to get it too. Buyers are pretty good for choosing products at Sur Ka Table. This gadget will make cooking as fun task.
DARSHANA S on Nov 28, 2016
I purchased this for my son for Christmas, He loves pizza. I have read some really good reviews about this product.
Debra B on Nov 28, 2016
Pizzeria style food at home!
Elizabeth L on Nov 28, 2016
On son loves, loves pizza.. thought this would be a good gift
angela h on Nov 27, 2016
A gift for my daughter
Sandra L on Nov 27, 2016
I have one. It will make a great Christmas present.
KAREN B on Nov 27, 2016
I read many positive reviews and thought now the perfect time to try The Petite Pizzeria for us. Really good price too. Thanks Sur La Table for the Big Sale, and thanks to all the reviewers whose reviews were informative and fun to read.
Geraldine M on Nov 27, 2016
I bought one a few months back. Wish it was at today's price ($63.97). I like it very much. So far very good. I have not encountered any problems with it. It makes great thin crust pizzas. I am buying the second one today to give as a gift.
Rashida R on Nov 27, 2016
Makes a great gift for a single person who likes pizza and doesn't want to turn on the whole oven.
Cynthia C on Nov 26, 2016
had one previously
ona o on Nov 26, 2016
Been wanting a pizza oven and this was a great deal!
Christine B on Nov 26, 2016
Our kids love pizza, and we love to make it. This seems like a fast and easy way to make one quick on school nights or whenever.
Borden C on Nov 25, 2016
Thought it would make a lovely addition to my new kitchen!
Elihu G on Nov 25, 2016
Seemed to have enough good reviews and I was looking for a pizza maker the will make pizza parlor quality pizza.
Marcella B on Nov 25, 2016
It was on sale and I want to make pizza more often instead of ordering a pizza to go.
Stephanie B on Nov 25, 2016
love pizza
susan d on Nov 25, 2016
Have had this product, love it
Elizabeth H on Nov 25, 2016
Have two already. Buying a third for myself and one for a gift. Great for our family pizza parties
Elizabeth C on Nov 25, 2016
Christmas gift
Julio R on Nov 24, 2016
My family loves pizza and it will bake faster than the regular oven.
Janis S on Nov 21, 2016
my sister-in-law has one, it is great ! Thought my kids would like one for Christmas.
Margaret T on Nov 17, 2016
The ability to make quick pizzas - both pan and deep dish.
Keith L on Nov 16, 2016
Christmas gift for my daughter who loves pizza.
Kelly B on Dec 7, 2016
I wasn't looking for this item, I just saw it on sale. I am impressed that it can reach such a high temperature. It saves much oven heat. I read the great reviews and decided to buy it for a Christmas gift. It will be a total surprise for the receiver. I will have a hard time not keeping it for myself.
Margaret C on Dec 6, 2016
I love this oven but the stone is now REALLY nasty and burnt, the burnt taste is affecting the pizzas. I have scraped but it is BLACK. Maybe it is the olive oil keeping the dough pliant, but I need a new stone. HELP! What can I do?
A shopper on Nov 5, 2014
BEST ANSWER: I roll my dough out on parchment paper to keep the stone cleaner but you want to season your stone so it makes it easier to remove the pizza and easier to clean. The blacker the better! There are a lot of sites that can tell you how to "season" your stone.
how do you transfer the pizza to the hot stone?

We are struggling with this seemingly easy to use device. We are using fresh dough from Trader Joes, but can't seem to transfer the pizza from the wooden paddles to the hot stone without incurring a huge mess. We flour both the wooden paddles and the stone, but the dough completely sticks to the paddles and the pizza refuses to budge. When flouring the stone the flour burns and the whole machine starts smoking (even on a low temp). What are we doing wrong? Are you guys starting with the dough on the stone? Everyone says this is the easiest thing to use - help!
A shopper on Sep 20, 2013
BEST ANSWER: The *easy* way to do it is prepare the pizza on a trimmed sheet of nonstick aluminum foil. Place the foil on a peel and transfer the pizza w/ foil on stone. Let cook for 3.5 minutes and you can pull the foil out. The pizza cooks beautifully!
Where can I buy a replacement ceramic pizza stone?
A shopper on Dec 2, 2013
BEST ANSWER: Here is no replacement stone for this.I called customer service and the company that makes the unit and they donot sell a replacement stone.I have my unit in an unopened box and because its past the datevfor a refund they will not give me my money back or a store credit.I will not be purchasing anything else from Sur La Table.
Does using gluten free dough require anything different?
A shopper on Dec 18, 2013
BEST ANSWER: My daughter-in-law found a gluten-free dough. It is called ""Pamela's Bread Mix"". I found it in the organic section at Kroger's - one of the newer nicer stores. It is also available thru Amazon. In addition, Bob's Red Mill has a similar product. Read the Amazon reviews for handling of this dough. I have Pamela's, which I will use soon for a visiting friend, and the package instructions are NOT as specific as some of the Amazon suggestions! You do Not need a stand mixer with whisk attachment. Julie pre-baked hers in the oven, then slid it onto the Pizzeria stone. It came out beautifully
Just received this after ordering online. NO INSTRUCTION BOOKLET, and none I can find on this site. Where can I find??
Lindy on Oct 16, 2014
What is the height from stone surface to the heating element

I like to put on toppings that can be rather high, so how high can toppings be applied before hitting the top heating element? And does the crust get a nice char flavor
A shopper on Sep 19, 2013
BEST ANSWER: From the top of the stone to the heating coil, there is 1 1/2"" of space. I don't believe that this oven really provides a char flavor. If you're looking for a good char, I'd suggest taking a look at the Pizzeria Pronto, as it reaches the high temperature you'd need to achieve this flavor
Can the non stick pan be removed?

I don't cook with non stick ... Don't think it's healthy so can the non stick part be removed?
A shopper on Sep 14, 2013
BEST ANSWER: Yes, the nonstick pan can be removed, but you won't be able to make deep dish pizzas without it
How do you clean the pizza stone?

Our first two attempts were really wonderful. On this third attempt the pizza burnt horribly on the bottom and was not edible at all. So now it's got alot of built up crud on the stone. I have a scrubber but won't it get burnt the next time now? Also, any ideas of why it burnt so badly? We followed the same procedure as last time
A shopper on Jan 21, 2014
BEST ANSWER: The easiest way to remove build up from this stone is to simply burn it off. To keep your crust from burning in the future, I can tell you from experience that it's best to be very liberal with the cornstarch
I just messed up. I read the directions when I first got my pizzeria, but forgot I couldn't put the stone in water. I did. Now, what happens? Do I have to toss it out or can I purchase a new stone? When I transferred my pizza from the paddles some of the cheese slipped off and made a horrible mess. Thanks.
judy i on Dec 13, 2014
BEST ANSWER: Putting the stone in water is not a problem. The problem is using detergent or oven cleaner. If you just used water, that is what you are supposed to do along with a stiff bristle brush to clean the stone. I then put in the oven or back in the pizzeria for 30-60 minutes to dry it out (especially any water that may get trapped along the metal handles and rim.) My wife and I have been very impressed with the ease and consistency of making pizzas with this small easy to use machine. Good luck
Does the top close?
A shopper on Oct 14, 2014
BEST ANSWER: It doesn't close altogether, but the lid does come down so it sits flush with the cooking surface.
Can you cook a calzone in this?
A shopper on Dec 9, 2013
BEST ANSWER: Yes, this pizza oven can be used to make calzones
Pizza pan?

If there is a pizza pan out there that fits inside the unit, can it be used instead of just sliding the dough off the peel? I suppose there might be the problem of the pan warping while exposed to the heat but I don't know about that. How hot does the unit get
A shopper on Sep 24, 2013
BEST ANSWER: This pizza oven reaches temperatures over 710°. It is not recommended that you use a pan other than the stone or deep dish pan provided with this oven.
What is the weight of the Petite Pizzeria?
A shopper on Sep 5, 2013
BEST ANSWER: This pizza maker is about 15 lbs.
Is it electric or stove top?
Pattipal on Nov 17, 2016
BEST ANSWER: It's electric and we have used it multiple times!
Do you have to preheat?
A shopper on Dec 8, 2015
BEST ANSWER: Bought this as a gift for family. Checked with them and they do preheat before using. They also raise the heat After placing the pizza on the stone.
what do you do with the paddles?
A shopper on Dec 15, 2015
BEST ANSWER: You use them to pick up the pizza from the stone.
Using both paddles, insert one from each side of the pizza (using beveled edge like a scraper) and pick up pizza to transport to cutting board or other servicing dish.
Is this too hot for a child?
A shopper on Feb 18, 2015
The Petite Pizzeria
The Petite Pizzeria
Microplane® Pizza Cutter
Microplane® Pizza Cutter
Pizza Peel
Pizza Peel
Pizza Mitt
Pizza Mitt
BEST ANSWER: The stone and the electric coil become very very hot. I would not let a child place the pizza on the stone. I would absolutely recommend adult supervision. However I think it could be a great cooking experience: making the dough, patting it out, putting cheese/sauce/veggies on the pizza is FUN. But let an adult do the transferring onto the hot stone.
Does the bottom of the Pizzeria get extremely hot?
A shopper on Jan 4, 2016
BEST ANSWER: the cooking surface gets the right amount of hot to cook your pizza. You can control the temp with a knob.. I can really say about under the cooking surface though. There are plenty of safety handles to hold so you do not need to worry about burning yourself. We put the unit on the counter to cook and have never had a problem. We love our pizza maker!!!good luck and hope this answered your question
How does making sandwiches with this work? Does it burn?
Isaac M on Feb 10, 2015
BEST ANSWER: We have used this to make Quesadillas, Open faced pizzas (using pita bread or tortillas), cooking frozen pizzas and even toasting bread with ham and light cheese - we love it.
How long does it take to cook a pizza on average?
A shopper on Apr 11, 2016
BEST ANSWER: Pizzas cook in generally 5 minutes on 2.5 heat setting. If you make a dozen in one night, opening it frequently, they can take 6-10 minutes each if you like them crisp.
My unit smokes REALLY BAD?
A shopper on Jan 20, 2015
BEST ANSWER: Mine only smoked/smelled the first time I used it (including the pre-heating) or before I learned to turn the temperature down a smidgen when pizza began burning on top.
However I have an idea you might check... Last night we used ours and when I lifted the stone off to scrape off debris, I noticed that there were some completely charred tidbits inside the unit, near the heating elements. Have you checked there?
Has anyone every tried a gluten free, non-grain crust such as an almond meal crust?
Kay C on Dec 28, 2014
BEST ANSWER: You cannot just substitute any type of gluten-free flour for any other because in many instances you get a mess because of consistency factors. Bisquick makes a good gluten-free baking mix with a pizza crust recipe on the back. The consistency of this is closest to a regular pizza crust plus they tell you to add Italian pizza seasoning to it and it is a heavenly aroma while cooking.
I read somewhere that this oven can be used to bake Indian naan because of the high temperature attainable. Any experience with this or similar?
Lawrence B on Dec 13, 2014
BEST ANSWER: I have never made Indian naan before. From what I can tell this is typically cooked in a skillet or on a griddle. I used my pizzeria for the first time last night. I cooked a frozen, thin crust pizza. It worked great.
is this too hot for a child to use?
A shopper on Nov 24, 2014
BEST ANSWER: My grandkids love using this for homemade and premade frozen pizzas. Because it gets very hot, I would recommend adult supervision, but it is probably safer than having them use a very hot oven.
How much dough do you need for each pizza?
A shopper on Jan 5, 2014
BEST ANSWER: I tend to purchase the pre-made pizza dough available at our grocery store and then divide each ball into two. If you stretch that our pretty thinly, it makes a crust that we think is just the right size for an adult personal pizza or to be split between two young kids
Re Petite Pizzeria.....I prefer a thick, soft crust (i.e., Papa John's). Can this be achieved with this machine, or do I have to do the deep dish pizza?
Carol T on Oct 21, 2016
BEST ANSWER: As for the deep dish, we rarely use it. We have had great success with a soft crust, but we typically don't make it too thick. I'm not sure if that helps. We adore this product!
One pic seemed to show the Pizzeria on a wooden surface like a picnic table or a deck. Any experience of using it on your patio, deck and/or patio table?
A shopper on Oct 17, 2016
BEST ANSWER: Yes! I take mine on vaca in the RV. Just fine to set up outside on table or anywhere. Be warned tho, neighboring campers will come over! Enjoy.
Polenta crust anyone? I was thinking of making a sort of Tex mex pizza using polenta. I'm afraid of if sticking so would use pan that comes with unit. How well does deep dish pan work? I'm afraid of a big sticky mess.
Betsy B on Oct 14, 2016
BEST ANSWER: I don't think I would try it. I burned the surface of the pizzeria the first and second time I used it. Haven't tried it since. No idea why; followed directions. Good luck!
does this work with gluten free dough?
A shopper on Dec 8, 2015
BEST ANSWER: I like to place my cauliflower dough pizza on parchment paper and then slide it on to the Pizzeria. It works great!
Could you tell me if it works at 110-220 W?
Cleide G on May 18, 2015
BEST ANSWER: Ours is 110V electric and we love it. Highly recommended!