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Wüsthof® Classic Offset Deli Knife, 8"

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For a limited time, when you spend $250 or more on Wüsthof cutlery, you’ll receive a $25 Sur La Table gift card by mail. 
1279173
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Ideal for cutting sandwiches, salami, a crusty baguette or tough-skinned fruits and vegetables, this knife features an offset blade, which allows you to cut all the way through food without bumping your knuckles against the cutting board. Like all Wüsthof knives, this deli knife is impeccably constructed, resulting in a beautiful blade that holds a razor-sharp edge and feels great in the hand.

  • Manufacturer: Wüsthof
  • Material: High-carbon stainless steel, polymer
  • Care: Hand wash only
  • Dimensions: 8" blade
  • Warranty: Manufacturer’s lifetime warranty
  • Made in Germany
FEATURES
  • Precision-forged from a single blank of high-carbon steel for incredible strength and durability; full bolster protects fingers
  • Laser-tested and hand-honed for an incredibly sharp edge
  • Triple-riveted polymer handle features a full tang; ergonomically designed for a secure, comfortable grip
  • Perfectly balanced for unsurpassed control
  • Reverse-serrated edge slices without tearing or shredding
 
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5.0 / 5.0
2 Reviews
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Beats a bread knife
The most notable feature--the cantilevered handle--might seem awkward; never fear. It'd indeed be a poor design for a chef's knife because of the control necessary for chopping and scooping. However, for a serrated knife this design is perfect as it protects your fingers from impacting the cutting board while you're performing the sawing motion typical for bread.

The scalloped teeth gain purchase on my crustiest of breads, and have managed to cut blocks of cheese without binding up. Tomatoes too, yield super-thin slices without getting mangled. An impressive knife
Was this review helpful? Yes (8) No (2) · Flag as Inappropriate
November 12, 2013
Sharp and Useful
I recently purchased the Wusthof offset deli knife and used it to cut my first tomato. Slick, razor sharp cuts with precision. The cutting position allows straight through cuts before my knuckles engage the cutting board, a frequent occurrence with standard straight blades. My next conquest will be a baguette!!! I doubt I will use it to cut deli, so I will rename it my baguette and tomato knife
Was this review helpful? Yes (2) No (1) · Flag as Inappropriate
February 18, 2014
 

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