Gaston’s Bakery Chocolate Croissants, Set of 15
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$49.95
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Gaston’s Bakery Chocolate Croissants, Set of 15
SKU:
1282276
Qty:
$49.95
BOUGHT TOGETHER (20)
Additional Information
Enjoy the tastes and aromas of Parisian-style baking without leaving your home. These flaky, buttery croissants are crafted with only the finest all-natural ingredients. Baked fresh and shipped overnight, all you need to do is reheat if desired.
Mathieu Choux arrived in Boise from Burgundy, France in 2001. He opened Le Café de Paris downtown, offering fresh croissants, breads, and a full daily dine-in menu. By popular demand from local restaurants, the Café expanded its wholesale baking options in 2006 to serve the local market. Mathieu closed the Café’s doors years later to focus solely on Gaston’s Bakery and serving much more of the Treasure Valley. The bakery is now located on the Bench and has developed into a national brand via countless community partners, food distributors, and Sur La Table.
Web exclusive: Available online only.
Mathieu Choux arrived in Boise from Burgundy, France in 2001. He opened Le Café de Paris downtown, offering fresh croissants, breads, and a full daily dine-in menu. By popular demand from local restaurants, the Café expanded its wholesale baking options in 2006 to serve the local market. Mathieu closed the Café’s doors years later to focus solely on Gaston’s Bakery and serving much more of the Treasure Valley. The bakery is now located on the Bench and has developed into a national brand via countless community partners, food distributors, and Sur La Table.
Web exclusive: Available online only.
- Manufacturer: Gaston’s Bakery
- Size: 3 lb. (47.55 oz.)
- Shelf life: 3 days for fresh croissants
- Made in USA
- Ingredients: Unbleached bread flour, butter, all-natural yeast, white cane sugar, dry milk, salt, chocolate baton (sugar, cocoa paste, cocoa butter, emulsifier: soya lecithin, vanilla flavor)
- Allergens: Wheat, Dairy (Milk, Butter) and Eggs. Produced in a facility that processes Tree Nuts.
- You're pastries were baked fresh yesterday and shipped to you overnight! They are ready to enjoy now or can be reheated for crispier texture in the oven at 300 F for 3-5 minutes. If you want to go above and beyond, slice croissant in half and heat a bit of butter in a pan on medium heat. Toast the sides for a few minutes to get an even more savory, buttery croissant.
- To freeze: Wrap the croissants in plastic wrap or seal in plastic freezer bag. Store in freezer for up to 3 months.
- To reheat from frozen: Croissants can be pulled from the freezer to thaw at room temperature for a few hours. For a faster thaw, the croissants can be removed from packaging and baked in a preheated oven for 7-8 minutes at 350° F directly from frozen.
- 15 fresh croissants
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