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Cooking  »  » Specialty Cookware
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Mauviel M’tradition Bain Marie with Lid

Perfect for melting chocolate, whipping up a Hollandaise sauce or any time gentle, even heating is required, this bain marie—or double boiler—heats evenly and offers incredible control while cooking. Mauviel pans are painstakingly handcrafted...Read More

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Description

Perfect for melting chocolate, whipping up a Hollandaise sauce or any time gentle, even heating is required, this bain marie—or double boiler—heats evenly and offers incredible control while cooking. Mauviel pans are painstakingly handcrafted in France and are praised by chefs around the world for their even heating, impeccable construction and timeless beauty.

Features Hide

  • Copper provides exceptional heat conductivity and control; copper tin interior is tinned using a traditional process and not electrolytic deposit
  • Porecelin inserts help distrubute heat for even, hot-spot-free cooking
  • Tight-fitting lid seals in moisture and keeps food warm until ready to serve
  • Bronze handles are securely riveted for a lifetime of use
  • Suitable for use with most stovetop heat sources; not suitable for use with induction cooktops; oven and broiler safe to 500°F
  • Always cook on low to medium heat; do not overheat empty pan; when cooking on a gas stovetop, ensure that the flame never extends beyond the base of the pan

Specifications Show

  • Manufacturer: Mauviel
  • Includes: Double boiler; porcelain inserts
  • Material: Copper; bronze; ceramic
  • Capacity: 0.9 qt.
  • Dimensions: 4.8" d x 6.2" h
  • Warranty: Lifetime
  • Made in France

Care & Usage Show

  • Hand wash only
  • Special-Care Instructions: Copper is an exceptional material for kitchen use. Maintained properly, your copper cookware will last for generations. Before first use and after each use, carefully wash with hot, soapy water then rinse and dry. Over time, copper can change color through use; however, this change is cosmetic and does not change the conductivity of the material. Never clean with bleach or scrub with steel wool, as this can lead to irreparable damage. If food sticks to the inside, soak in hot, soapy water. To restore the shine to your Mauviel pots and pans, use Mauviel Copperbrill Copper Polish.
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