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Le Creuset Burgundy

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King Arthur Flour® Vermont Maple Syrup

Whether poured on pancakes, drizzled on ice cream or as a natural sweetener for baking, there’s simply no substitute for the real thing. Harvested from Vermont sugar maple trees by local farmers, this Grade A dark amber syrup is light and silky, yet full-flavored.

  • Manufacturer: King Arthur Flour
  • Includes: 16 oz. (1 pint)
  • Ingredients: Pure Vermont maple syrup
  • Made in USA
 
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