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Fantastic Fall Soups

Menu: Moroccan Lentil Soup with Chicken and Chickpeas (Harira) - Shrimp and Corn Chowder - Roasted Tomato Bisque with Parmesan CrispsClass Description: On a chilly autumn evening, there’s nothing quite as comforting as a hot bowl of homemade soup. In...Read More

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Description

Menu: Moroccan Lentil Soup with Chicken and Chickpeas (Harira) - Shrimp and Corn Chowder - Roasted Tomato Bisque with Parmesan Crisps

Class Description: On a chilly autumn evening, there’s nothing quite as comforting as a hot bowl of homemade soup. In this hands-on class, you’ll learn to transform seasonal ingredients into a variety of savory soups, including broth-based, bisque and chowder. Our instructor will share secrets for creating unique and delicious flavor combinations and teach you how to season like a pro. Join us and discover how easy it can be to create hearty, satisfying soups to share with family and friends.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
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