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Miyabi Kaizen Yanagiba, 9½"

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The blade of choice for preparing sushi and sashimi, the yanagiba, or “willow-blade knife,” also makes an excellent carver and is perfect for removing skin from meat and seafood. Time-honored single-bevel design delivers clean slices without crushing or bruising delicate meats. Miyabi Kaizen knives combine advanced ice-hardening techniques with traditional Japanese craftsmanship and artistry, resulting in heirloom-quality blades that will have a home in your kitchen for years to come.

  • Manufacturer: Miyabi
  • Material: High-carbon stainless steel, polymer (POM)
  • Care: Hand wash only
  • Dimensions: 9½" blade
  • Warranty: Manufacturer’s limited lifetime warranty
  • Made in Japan
  • Forged 64-layer Damascus-steel construction; core layer of VG10 super steel
  • Blade is ice-hardened for strength, flexibility and corrosion resistance
  • Japanese artisans hand-finish each blade using a traditional, three-step honbazuke technique, resulting in a precise angle for lasting edge retention
  • Single-bevel edge easily produces clean draw cuts and helps keep food from sticking to the blade
  • Stunning, ultra-durable black micarta handle features mosaic pins, eye-catching red accents and a logo end cap
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