Naturally smoked using hickory wood chips, this cracked black pepper provides smooth, smoky flavor without bitterness. Whether used as a finishing pepper, part of a fantastic grilling rub, or even in a Bloody Mary, our exclusive, preservative-free peppers are never irradiated and are perfect for seasoning while cooking or for passing at the table.
- Includes: 4½ oz. (128g)
- Ingredients: Ground smoked pepper
- Made in USA
Seattle-based Sur La Table has kept its finger on the pulse of America’s cooks since opening its doors in 1972 at Seattle’s historic Pike Place Market. Since then, chefs and home cooks with a taste for adventure have flocked to the culinary mecca.
A destination for iconic chefs such as Julia Child, Jacques Pépin, Martha Stewart and Mario Batali, Sur La Table entices aficionados and curious beginners alike with its amazing selection of cookware and tools.
With a successful catalog, website, culinary program and stores coast to coast, Sur La Table continues to share its passion for the traditions and tastes of the world with people who love to cook and entertain.