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SKU: 1291608

A L’Olivier Espelette Pepper Extra Virgin Olive Oil

This oil, macerated with tomato and espelette—a chili native to the Basque region—has a gorgeous orange color and pairs particularly well with spicy cuisine. Great with Basque classics such as veal ragout, chicken casserole and pan-fried...Read More

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Description

This oil, macerated with tomato and espelette—a chili native to the Basque region—has a gorgeous orange color and pairs particularly well with spicy cuisine. Great with Basque classics such as veal ragout, chicken casserole and pan-fried prawns, this flavorful oil is also great for dipping sauces and dressings.

Specifications Show

  • Manufacturer:
  • Capacity: 8.45 oz. (250ml)
  • Ingredients: Extra virgin olive oil, tomatoes, natural extract of espelette pepper, pepper extract
  • Made in France
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Why did you choose this?
Sur La Table Store
I love A L'Olivier products--best ever!
Colleen M on Mar 18, 2015
 

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