This oil, macerated with tomato and espelette—a chili native to the Basque region—has a gorgeous orange color and pairs particularly well with spicy cuisine. Great with Basque classics such as veal ragout, chicken casserole and pan-fried prawns, this flavorful oil is also great for dipping sauces and dressings.
- Capacity: 8.45 oz. (250ml)
- Ingredients: Extra virgin olive oil, tomatoes, natural extract of espelette pepper, pepper extract
- Made in France