Why spend hours prepping and baking the perfect pie only to display it in an unattractive pie tin? Our versatile, generously proportioned stoneware pie dish is the striking vessel that your pie deserves. Our oven-to-table stoneware is perfect for baking, serving at the table and finally storing in the fridge or freezer. Both shock resistant and durable, this long-lasting dish is stain resistant, dishwasher safe and easy to clean. Features a ruffled rim for shaping the perfect scalloped crust every time.
Care: Dishwasher safe
Dimensions: 7½" (inside diameter) and 10" (top diameter) x 2¼" deep
Seattle-based Sur La Table has kept its finger on the pulse of America’s cooks since opening its doors in 1972 at Seattle’s historic Pike Place Market. Since then, chefs and home cooks with a taste for adventure have flocked to the culinary mecca.
A destination for iconic chefs such as Julia Child, Jacques Pépin, Martha Stewart and Mario Batali, Sur La Table entices aficionados and curious beginners alike with its amazing selection of cookware and tools.
With a successful catalog, website, culinary program and stores coast to coast, Sur La Table continues to share its passion for the traditions and tastes of the world with people who love to cook and entertain.
Homemade Pies are even better when they look homemade. This pie plate does just that. It is sturdy, beautiful, and functional. While smell and taste are important in a good pie, the presentation can invite a person to try a pie. I especially love the ruffly edge, which adds the perfect touch to my apple pie
I absolutely love my SLT stoneware pie dish. Not only does my crust bake evenly and to perfection every time, but the dish is gorgeous! It makes fluting a snap and it cleans up with ease. Highly recommend. BTW - this dish makes an excellent gift for the baker or pie lover in your life!
Not only are its colors vibrant, its shape, weight and feel are just what anybody making pies at home could ask for. A recommended purchase for any pie hobbyist. Nothing sticks and the pies come out with a near perfect thickness and texture. You can freeze it (as some recipes ask for) and then place it in a preheated oven.
I first bought this pie pan as a gift for my daughter-in-love. I baked a quiche in it and gave it to her. I wasn't afraid to buy it because I trust Sur la Table to give me great products. This pie pan is fantastic. The quiche baked perfectly evenly, so light an fluffy that it nearly came out of the pan. It was the easiest thing ever to form the crust using this pie. I just let it lie into the curves and cut it. You won't regret this purchase!
There seems to be conflicting answers as to how much this particular pie plate holds. One person says it holds apprx. 4 cups. Another's says it holds 7 cups. That's a pretty big difference.It would be nice to have the correct information
Best Answer:When I measured the capacity of this pie plate, I measured the overall capacity, filled to the brim, which is 7 cups. Keep in mind that the other contributor says it hold ""4 cups of filling,"" meaning not filled to the brim & not including the top & bottom crust. Both answers are correct; it has an overall capacity of 7 cups, and holds about 4 cups of filling
Best Answer:The dish states, " freezer safe." However; we always set out the dish at room temperature for one hour prior to putting it in the pre-heated oven. We have had Emile Henry shatter when we took it from freezer to oven. Warm regards, Gary
Hi Gary! I appreciate your helpful reply. Doesn't the Emile Henry bakeware state and therefor guarantee going from freezer to oven in their description? I would be very dissatisfied if it shattered. I am torn between buying the Sur La Table stoneware pie dish not knowing the quality. I love Emile Henry and have many bakeware items and LOVE the quality and high temperature feature that it offers. How does the Su La Table compare? The discription for the Sur La Table doesn't seem as detailed on line. I don't have a store near me so online is a good alternative option.