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Caster Sugar, 16 oz.

  • $7.95
131805
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A secret ingredient professional pastry chefs have been using for years—caster (or superfine) sugar incorporates and creams faster and easier than granulated sugar, so it's best for cakes, cookies, meringues, custards and mousses. Because it dissolves quickly, it's also perfect for iced drinks and cocktails.  
  • Manufacturer: India Tree
  • Weight: 16 oz.
BENEFITS:
  • Superfine sugar for cakes, cookies, meringues, custards, sorbets, mousses and more.
  • Dissolves quickly—perfect for sweetening iced drinks and cocktails.
  • Product of the USA.
 
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Perfect Beverages Cold.Baking Is A Dream.
We use Caster Sugar exclusively. This is a way to use LESS in any baking/cooking/beverage item{s}.Found out, can use as Little as half stated in Any recipe calling for white sugar.It ""melts"" into Iced Tea.Dissolves with a few stirs.My Uncle told me to try and in His Secret Choco/Chip recipe no gritty taste. Big problems were solved.Hunny&I will never use Regular sugar again.In fact haven't in over a Decade plus.Best Price as Well.Look on other ""Sites"".Cost vs.Amount,then S&H.Whew
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September 10, 2011
 

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