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SKU: 1324987

Wüsthof® Tri-Stone

A dull knife is not only ineffective but is also dangerous. Keep those blades sharp and safe with this convenient three-in-one stone sharpener from Wüsthof. Whether you’re repairing a dull, damaged edge or maintaining out-of-the-box sharpness...Read More

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Description

A dull knife is not only ineffective but is also dangerous. Keep those blades sharp and safe with this convenient three-in-one stone sharpener from Wüsthof. Whether you’re repairing a dull, damaged edge or maintaining out-of-the-box sharpness, three different grits allow you to fine-tune your sharpening and all-in-one design spares you the hassle of dealing with multiple stones.

Included holder provides a stable surface for sharpening, while the bonus water bottle helps you keep the stone clean and properly lubricated. Stones are color coded and engraved with “fine, medium and coarse” for ease of use. An excellent sharpening system at an incredible value.

Specifications Show

  • Manufacturer: Wüsthof
  • Material: Stone, wood
  • Dimensions: 7" x 2" (stones); 9½" x 1¾" (holder)
  • Warranty: Limited warranty
  • Made in China

Care & Usage Show

  • Soak in water for 10 minutes prior to each use to remove lingering metal dust

What's In the box? Show

  • Coarse (240#) stone
  • Medium (1000#) stone
  • Fine (3000#) stone
  • Holder
  • 30ml water bottle

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Customer Reviews

4.0 / 5.0
1 Review
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Another Solid Wusthof Offering
I received the Wusthof Tri-Stone sharpener as a birthday gift recently. The three whetstones have a great mix of grit and work very well. The squeeze bottle is a bit unnecessary as the stones work best if you soak each side in water for a good while before using. The base is very stable when in use and the tri-stone sits in it securely. I do worry a bit that the stain may begin to wear off after continued contact with water, but I suppose that is to be expected. After my first use on all three stones I was able to use my 8' Wusthof Classic Chef Knife to cut right through a piece of paper I was holding in midair. I'd say that's a success.
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October 1, 2014
 

Questions & Answers

Browse 2 questions and 20 answers
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Why did you choose this?
Sur La Table Store
Easier to use than separate stones.
Kenneth E on Dec 23, 2015
gift
Jennifer M on Dec 1, 2015
GREAT PRODUCT
PAMALA P on Dec 15, 2015
My son had one for the past few years and loved it.
Mary Kay M on Oct 20, 2015
Which is best? water stones or dry with oil for sharpening chef's knives
A shopper on Jul 16, 2015
Best Answer: I purchased this for my son who is doing an internship in NYC with Iron Chef Marc Forgione. He said the water stone is definitely better !

I hope this helps.

Thanks ??
Reply · Report · NATISH C on Jul 26, 2015
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