Feel free to indulge your cravings with this easy-to-make mix that proves that gluten-free doesn’t have to mean taste-free. Delicious cinnamon and sugar donuts have the added benefit of being baked instead of fried for oh-so-satisfying, yet wholesome eating. Yields 12 donuts.
- Manufacturer: Stonewall Kitchen
- Includes: 18 oz.
- Ingredients: Sugar, potato starch, rice flour, cornstarch, tapioca starch, corn flour, sour cream, baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), spices, vanilla, xanthan gum, sea salt
- Made in USA
Quality and exceptional good taste have been the hallmarks of Stonewall Kitchen since its beginning in 1991 as a farmers’ market booth. Today, the award-winning line of specialty foods created by chefs and gardeners is still made with wholesome, healthy and fresh ingredients of the highest quality. New and innovative recipes are beautifully packaged with the signature New England charm of Stonewall Kitchen.