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Cooking  »  » Santoku Knives
SKU: 1356427

Wüsthof® Epicure Santoku Knife, 7"

The engineers at Wüsthof went back to the cutting board and spent two years designing a new collection from scratch just for us. The result: The most innovative and technically advanced Western knives we’ve ever offered. Care: Hand...Read More

189 95 $189.95
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For a limited time, when you spend $250 or more on Wüsthof cutlery, you’ll receive a $25 Sur La Table gift card by mail. 
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Description

The engineers at Wüsthof went back to the cutting board and spent two years designing a new collection from scratch just for us. The result: The most innovative and technically advanced Western knives we’ve ever offered.

  • Care: Hand wash
  • Dimensions: 3½"
  • Material: Stainless steel and wood fiber
  • Warranty: Lifetime warranty
  • Made in Solingen, Germany
FEATURES

ALL-NEW DESIGN FROM BLADE TO BOLSTER TO HANDLE
Extra knuckle clearance. Perfect balance. From USA-made Epicurean handle to wide, ceramic-coated blade, it’s by design that an Epicure knife feels like it belongs in your hand.

REVOLUTIONARY CERAMIC-COATED BLADE
Each blade has been treated with a revolutionary invisible ceramic coating to make cleanup easy, prevent food from sticking and protect against damage over time.

NEWLY REDESIGNED WIDER BLADES ARE MORE USER-FRIENDLY
Engineer Bjorn Berger designed the wider blade shapes with a slight curve to enhance stability, comfort, and knuckle clearance.

ULTRA-HYGIENIC AND ERGONOMIC EPICUREAN HANDLE
The Epicurean recycled-wood-fiber handles are made in the USA of the same silky smooth, ultra-durable material used to make professional cutting boards.

NEW FORGED BOLSTER FOR INCREASED STABILITY
To create a knife of unmatched strength and stability, the experts at Wüsthof used almost 200 years of experience to rethink traditional bolster design. You’ll feel the results every time you use this knife.

DOUBLE-RIVETED FULL-TANG HANDLE
The sturdy two-rivet handles are made of epicurean, a unique wood-fiber composite used in commercial kitchens that’s ultra-durable and hygienic.

MULTIPURPOSE WORKHORSE
Santoku means “Three Virtues” in Japanese, and this knife gets its name for the three strengths it demonstrates in the kitchen: Cutting vegetables, thin-boned meats, and fish.

Features Hide

BENEFITS:
  • The engineers at Wüsthof went back to the cutting board and spent two years designing a new collection from scratch just for us
  • The result: the most innovative and technically advanced Western knives we’ve ever offered
  • Forged from a single vision and a single piece of steel, with all-new design from blade to bolster to handle
  • Perfect balance
  • It’s by design that an Epicure knife feels like it belongs in your hand
  • Revolutionary invisible ceramic coating makes cleanup easy, prevents food from sticking and protects against damage over time
  • Newly redesigned wider blades are more user-friendly
  • Engineer Bjorn Berger designed the wider blade shapes with a slight curve to enhance stability, comfort, and knuckle clearance
  • Epicurean® recycled-wood-fiber handles are made in the USA of the same silky smooth, ultra-durable material used to make professional cutting boards
  • To create a knife of unmatched strength and stability, the experts at Wüsthof used almost 200 years of experience to rethink traditional bolster design
  • Sturdy two-rivet handles are made of epicurean, a unique wood-fiber composite used in commercial kitchens that’s ultra-durable and hygienic
  • Santoku means “Three Virtues“ in Japanese
  • This knife gets its name for the three strengths it demonstrates in the kitchen
  • Ideal for cutting vegetables, thin-boned meats, and fish
  • Many cooks reach for their santoku at least as often as their chef’s knife
NEED HELP DECIDING? | Send us an email | Call us at 800-243-0852
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Customer Reviews

5.0 / 5.0
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Garlic smash!
Love santokus, and this is my go-to garlic smasher. It's got a tall blade for lots of knuckle clearance. The underside of the handle is smooth, and the bostery is satiny - super comfy for anyone who likes to use a pinch grip. And the blade is practically a paddle, making it great for transferring ingredients to the pot. Truly a favorite knife because of all the attention to details and versatility it offers
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December 8, 2013
 

Questions & Answers

Browse 2 questions and 4 answers
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Why did you choose this?
Sur La Table Store
Everybody needs a great knife that will last forever.
David P on Jul 7, 2015
finishing out our knife set
Courtney R on Aug 26, 2014
Gift-
Albert P on Dec 1, 2014
What is height of blade at heel?
Chief on Jul 12, 2014
Best Answer: I think some of the images on the product page are old. The image on the far right is the knife we currently carry. As you can see, it doesn't have a heel
Reply · Report · AmandaSltCsStaff on Jul 16, 2014
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