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SKU: 1356492

Victorinox Rosewood Hollow-Edge Santoku

HAND MADE

Perfect for chopping, slicing, dicing, smashing and more, this santoku does just about any thing you ask of it. This versatile knife pairs the durability and high-performance features of Victorinox’s commercial-grade knives with an ergonomic rosewood ...Read More

64 95 $64.95
Sugg. $78.00 You save 15%
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Description

HAND MADE Perfect for chopping, slicing, dicing, smashing and more, this santoku does just about any thing you ask of it. This versatile knife pairs the durability and high-performance features of Victorinox’s commercial-grade knives with an ergonomic rosewood handle that is as comfortable as it is attractive. Lightweight European steel offers an excellent alternative to heavy cutlery and enables incredible balance and control.

  • Manufacturer: Victorinox
  • Material: High-carbon stainless steel, wood
  • Care: Hand wash only
  • Dimensions: 7"
  • Warranty: Limited lifetime warranty
  • Made in Switzerland
FEATURES
  • Rosewood: the original butchering collection from Victorinox. Victorinox knives have been crafted in Ibach, Switzerland, since 1884
  • 56 Rockwell hardness for excellent edge retention
  • Blades are stamped from a single piece of high-carbon stainless steel and laser tested for sharpness
  • Full-tang construction for excellent strength and durability
  • Ergonomic, triple-riveted handle feels great in the hand and has incredible balance
  • Rosewood handle features a buffed finish and is crack-resistant, while the natural wood-grain helps prevent slips
  • Bolsterless edge enables use of the entire cutting edge and makes honing quick and easy
  • Hollow-ground blade helps keep food from sticking

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Questions & Answers

Browse 2 questions and 2 answers
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What is the blade size?
scott k on Jan 27, 2015
Best Answer: ?Dimensions: 7"
Reply · Report · Amanda MStaff on Jan 27, 2015
· Add Answer · I Have This Question Too (0)
CAN HOLLOW-EDGED KNIFES BE SHARPENED?
A shopper on Nov 29, 2014
Best Answer: Yes, hollow edge knives can be sharpened.
Reply · Report · Amanda MStaff on Nov 29, 2014
· Add Answer · I Have This Question Too (0)
 

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