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Sur La Table® Baking Steel

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Ship On - 01/03/2015
Exclusive Bake pizzeria-quality pizzas at home with this innovative baking steel. Thick, pre-seasoned steel will never break, is easy to clean and boasts incredible heat conductivity, resulting in a screaming-hot surface that delivers flawlessly crisp crust every time. Also works for baking breads.

Versatile steel is safe for the oven or the grill, works as a stovetop griddle on conventional and induction stovetops, and can even be chilled to create a cold plate perfect for serving chilled appetizers, mixing up icy confections and more.

  • Manufacturer: Stoughton Steel Co., Inc.
  • Material: Steel
  • Care: Hand wash only
  • Use: Heat safe to 1800°. Handle with care when hot
  • Dimensions: 14" x 14" x ¼"
  • Weight: Approx. 16 lbs.
  • Made in USA
  • Designed in the USA exclusively for Sur La Table
  • Made in Hanover, Massachusetts of 100% recycled steel
  • Eighteen times the heat conductivity of ceramic stones, resulting in crispier crusts and faster cook times
  • Quarter-inch steel is virtually indestructible and won’t shatter or crack; cleans up quickly and easily with gentle soap and warm water
  • Oven- and grill-safe steel can also be used as a griddle on conventional and induction stovetops, a hot plate and a cold plate

Get the recipe for New York-Style Pizza Dough: Click here »


Product Accessories

Baking Steel Storage Case

Stars: 0.0

Take your baking steel on the go with this sturdy bag constructed from repurposed vinyl banners and billboards. Foam padding protects your steel while sturdy, rugged handles provide a secure grip. Each case features a unique exterior pattern—due to... More About Baking Steel Storage Case »

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In Stock and Ready to Ship
4.9 / 5.0
10 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Stellar Results Compared to Pizza Stone
When my pizza stone cracked I forked over the cash for the Baking Steel and it turned out to be one of the best things that ever happened to me. WOW, what an improvement to the crust! Better than store bought, and so easy (especially if you use Jim Lahey's no knead dough recipe and make it 18 hours ahead, but ALL the dough recipes I've made have worked out beautifully on the Baking Steel.

Read the glowing review of the Baking Steel on Serious Eats (Google it). Everything they said was absolutely true.

Now instead of making pizza a few times a year at most I make it almost weekly.

I couldn't recommend the product more highly. It's also very easy to take care of and clean (and to dry in the oven after cleaning so it won't rust) -- in fact I leave it in the oven all the time now. Great product. Absolutely top notch. I no longer dream of a home pizza oven since I have the Baking Steel
Was this review helpful? Yes (75) No (5) · Flag as Inappropriate
September 2, 2013
Loving the Baking Steel
I purchased a Baking Steel from one of the Sur La Table stores. I tried the steel out with the same pizza recipe I have always used. WOW! My pizza came out better than ever before...even my husband noticed the difference. Great quality product. Would definitely recommend....
Was this review helpful? Yes (68) No (4) · Flag as Inappropriate
August 20, 2013
A pizza stone that won't break
After breaking my third pizza stone (I'm not clumsy, I've just been baking for many years) I saw the pizza steel and thought I give it a try. I am impressed at how well it does with pizza and bread. It also cleans up beautifully
Was this review helpful? Yes (32) No (1) · Flag as Inappropriate
December 1, 2013
Can't believe the quality and weight on this. There is NO comparison to a pizza stone...the ease of cleanup and it looks brand new instead of stained. I will never use anything get what you pay for and never was that so true. Also could not believe the speed in which I received it...will order again online from SurLaTable
Was this review helpful? Yes (27) No (0) · Flag as Inappropriate
December 27, 2013
Steel beats the stone
I'm impressed! The baking steel heats faster and is much easier to clean than my old pizza stone. The pizza crusts come out nice and crisp and the steel works great for making calzones or reheating pizza too. It is quite heavy, but I just store it in the oven so it's not an issue. It's so heavy duty I'm sure it will last forever
Was this review helpful? Yes (18) No (1) · Flag as Inappropriate
February 4, 2014
Recommend over the stone. Leave in oven it is very very heavy.
Was this review helpful? Yes (15) No (0) · Flag as Inappropriate
January 20, 2014
This is a great product. Cooked my pizza in 6 minutes! Great crisp on the bottom of the pizza. What a difference between this and my old pizza stone. Worth every penny!
Was this review helpful? Yes (16) No (1) · Flag as Inappropriate
February 20, 2014
Baking steel
Huge step up from stone for making pizza. Last week we made 6 in a row and each was fast and crispy. Easy to care for and a real relief that it's US made so you don't have to worry about how the steel was sourced. Highly recommend.
Was this review helpful? Yes (14) No (2) · Flag as Inappropriate
February 24, 2014
A must for perfect pizza
Thin, crisp crusts with browned bottoms, LOVE this new kitchen tool!
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July 5, 2014
At least you won't have to worry about it breaking
I have to be honest with you I really don't see any difference in the crispiness of my pizza. The one thing I am glad about is that it will never crack on me like a stone.
This item is a bit pricey
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February 24, 2014

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