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Wüsthof® Classic PEtec Chef’s Knives

A chef’s knife is one of the essential tools every cook needs in the kitchen. These fully forged Wüsthof knives are meticulously handcrafted to achieve balance, strength and comfort. Wüsthof Material: High-carbon stainless steel and...Read More

79 95 - 499 95 $79.95
Sugg. $625.00 You save 20%
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Description

A chef’s knife is one of the essential tools every cook needs in the kitchen. These fully forged Wüsthof knives are meticulously handcrafted to achieve balance, strength and comfort.

  • Wüsthof
  • Material: High-carbon stainless steel and polypropylene
  • Care: Hand wash with warm water and a little detergent, then rinse carefully and dry with a towel
  • Warranty: Lifetime warranty
  • Made in Germany
FEATURES
  • Each Wüsthof Classic knife is precision-forged from a single piece of high-carbon steel
  • Designed in consultation with professional chefs
  • Triple-riveted full-tang handle for durability and control
  • Full bolster protects fingers
  • Laser-cut blade stays razor-sharp
  • Because of Wüsthof’s Precision Edge Technology, this knife arrives exceptionally sharp and will stay sharp after years of frequent use

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Customer Reviews

5.0 / 5.0
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My favorite kitchen tool
If you like traditional handles, this is the perfect knife for you. I have both classic and hollow edge 6"" blades. Perfect size for my hand. The quality of the Wusthof Classic series is unmatched. These will last you a lifetime so you only need one. If you get a second one as a gift, keep it. This is my favorite kitchen tool of all time
Was this review helpful? Yes (22) No (0) · Flag as Inappropriate
September 2, 2012
Smaller Knife is Good Fit
Many people suggest the standard 8 in chef knife as the best tool. As a new cook, I find that the 6 in Chef's knife from Wusthoff Classic line offers the sturdy precision and control for someone not as familar with cutting. I also have smaller hands so the shorter blade works better for vegetable and meat prep
Was this review helpful? Yes (11) No (0) · Flag as Inappropriate
October 27, 2013
We LOVE this Knife
My son and I took the class on knife skills and we received this knife ...its easy to handle feels good in your hand and is weighted beautiful ...GOOD GOOD just right knife We LOVE it...Try all their knifes you wont be disappointed
Was this review helpful? Yes (5) No (1) · Flag as Inappropriate
October 24, 2013
Wustof Chefs Knife Worth every penny
I've been cooking for about 40 years. I've always used what ever knife was in the drawer. About 4 years ago I got to be very serious about cooking and started to improve my tools. Getting a Wustof chefs knife is like going from a tricycle to a Mercedes. Wow, I'd never realized how much easer everything is when a great tool is in hand.

I keep my knife sharp, I am doing things with that knife I'd though were not possible given my past experience with other knives. don't wait, get the very best knife you can afford, even if it is pricy.
It makes the prep of vegetables, proteins, and anything else so much easer and faster.
Was this review helpful? Yes (2) No (0) · Flag as Inappropriate
May 7, 2015
Purchased
8 months ago
 

Questions & Answers

Browse 3 questions and 58 answers
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Why did you choose this?
Sur La Table Store
Great Knife!
Ashleigh A on Jul 29, 2015
Great knives in the kitchen are a blessing in my book! I have always loved a great cooking knife and Wusthof is a great choice. I really need another good one!!
Rita T on Jun 23, 2015
on a gift registry
Beth C on Jul 14, 2015
Great all-around knife!
Victoria S on Apr 2, 2015
8 inch chef knife

i am looking to purchase an 8 inch chef knife for my wife who likes to cook (very good at it). is there a particular brand and model you would recmnd?we looked at the victorinox and it looked nice but it was model 41620 and seemed more expensive than the one you are showing. please advise. preferably in the 30 to 75 dollar range or there about. Thanks! mike
A shopper on Feb 9, 2011
Best Answer: There are 2 types of Victorinox, stamped and forged. The lower priced one is the stamped knife, cut from a sheet of stainless/carbon. It has no bolster so it is lighter in weight. Forged knives will produce a knife that has more elasticity and strength. They are ice hardened which will help a knife retain it's edge longer, so less sharpening! Go into any Sur La Table...they will let you feel and use the knives. I really think this is the best way to buy a knife. Take it for a test run first and see what feels best in her hand
Reply · Report · italianavera on Feb 20, 2011
· Add Answer · I Have This Question Too (3)
W�sthof� Classic PEtec Chef�s Knives - Are these stainless Steel, No-Stain or CArbon steel
A shopper on Oct 16, 2011
Best Answer: These are high carbon no-stain steel. No steel is truly ""stainless"", but these are as close as can be. The high carbon content means an incredibly sharp edge
Reply · Report · KissesforConnie on Jan 25, 2013
· Add Answer · I Have This Question Too (3)
 

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