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Fiona Beckett’s Cheese Course: Styles, Wine Pairing, Plates & Boards and Recipes

Nothing beats a plate of cheese and bread paired with a glass of wine. In this approachable book, cheese and wine expert and award-winning author Fiona Beckett guides you through the types, uses and versatility of cheese. Cheese Course introduces you to the types of cheese and explains why they vary so greatly.

Once you reach a greater understanding of their unique characteristics, then you’ll be able to pair cheeses with all manner of drinks, from wine, port, cider and beer to liquors and soft drinks. The section Entertaining with Cheese reveals the perfect way to put together cheese boards and individual cheese plates as well as new ways to throw a wine and cheese party.

Turn your hand to more than 40 recipes such as Extra Crispy Mac ’n’ Cheese and Leek and Blue Cheese Quiche. You’ll also discover how to shop for cheese and how best to store and serve it.

Fiona Beckett is an award-winning journalist who has been voted Food Journalist of the Year by the prestigious Guild of Food Writers.

Delectable photography by Richard Jung.

  • Publisher: Ryland Peters & Small
  • Pages: 160
  • Binding: Hardcover
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